GB
GB
Banana nut bread
Milk
250 ml
Oil
4 teaspoons
Bananas peeled and mashed
2 cups
Eggs
4
Sugar
1/4 cup
Dark brown sugar
1/4 cup
Hacked walnuts
1 cup
Flour
380 g
Sodium bicarbonate
2 teaspoons
Salt
2 teaspoons
Program: KURZ (Short)
Corn bread
Milk
250 ml
Eggs
4
Oil
1/3 teaspoon
Sugar
1/4 cup
Salt
1 teaspoon
Flour
300 g
Corn flour
120 g
Baking powder
5 teaspoons
Program: KURZ (Short)
WHOLEMEAL BREADS
Seven grain bread
Loaf size
1000 g (2 lb)
1250 g (2.5 lb)
Water
500 ml
700 ml
Margarine or butter
30 g
50 g
Salt
1.5 teaspoons
2 teaspoons
Sugar
1.5 teaspoons
2 teaspoons
Vinegar
1.5 teaspoons
2 teaspoons
Wholemeal flour
550 g
750 g
7-grain flakes
200 g
300 g
Dry yeast
3/4 packet
1 packet
Program: VOLLKORN (Whole wheat)
Bavarian wholemeal bread
Tip: Instead of cumin, you can also use 1/4 teaspoonfuls (5 g) of coriander, fennel or anise.
Loaf size
1000 g (2 lb)
1250 g (2.5 lb)
Water
300 ml
360 ml
Wheat wholemeal
400 g
570 g
Rye wholemeal flour
125 g
150 g
Salt
1 teaspoon
1.5 teaspoons
Sugar
1 teaspoon
2 teaspoons
Medium size potatoes
cooked and mashed
100 g
150 g
Dried sourdough
1/4 packet
3/4 packet
Dry yeast
3/4 packet
1 packet
Program: VOLLKORN (Whole wheat)
GB
GB
Maple wholemeal bread
Loaf size
1000 g (2 lb)
Margarine or butter
1 teaspoon
Maple syrup
1.5 teaspoons
Bread flour
540 g
Dry yeast
3/4 packet
Program: STANDARD
Yoghurt wholemeal bread
Loaf size
1000 g (2 lb)
Water or milk
250 ml
Yogurt
150 g
Salt
1 teaspoon
Sugar
1 teaspoon
Vinegar
3/4 tablespoon
Wheat wholemeal
500 g
Dry yeast
3/4 packet
Program: STANDARD
Pollard bread
Loaf size
1000 g (2 lb)
Water
350 ml
Margarine or butter
30 g
Salz
1 teaspoon
Salt
1 teaspoon
Sugar
1 teaspoon
Wheat pollard
75 g
Wheat germinal
50 g
Wheat germinal
1 tablespoon
Wheat wholemeal
400 g
Dry yeast
3/4 packet
Program: VOLLKORN (Whole wheat)
Cereal bread
Loaf size
1000 g (2 lb)
Water
450 ml
Wheat wholemeal
175 g
Rye wholemeal flour
175 g
Coarse ground rye
50 g
Unripe ground spelt
50 g
Ground buckwheat
50 g
Sunflower seeds
35 g
Pumpkin seeds
35 g
Linseed
1 tablespoon
Sesame
1 tablespoon
Salt
1 teaspoon
Honey
1 teaspoon
Dried sourdough
1/4 packet
Dry yeast
1 packet
Program: VOLLKORN (Whole wheat)
49
1250 g (2.5 lb)
1.5 teaspoons
2 teaspoons
260 g
1 packet
1250 g (2.5 lb)
300 ml
200 g
1.5 teaspoons
1.5 teaspoons
1 tablespoon
700 g
1 packet
1250 g (2.5 lb)
500 ml
40 g
1,5 teaspoons
1.5 teaspoons
1.5 teaspoons
100 g
70 g
1.5 tablespoons
650 g
1 packet
1250 g (2.5 lb)
650 ml
250 g
250 g
70 g
70 g
70 g
50 g
50 g
1.5 tablespoons
1.5 tablespoons
1.5 teaspoons
1.5 teaspoons
3/4 packet
1.5 packets
50