Krups EXPERT Manual Del Usuario página 20

KRUPS RACLETTE - 2016236010
the tomatoes and then cut them into cubes. Peel the cloves of garlic, chop them and salt them. Heat
the olive oil in a pan then add the garlic and the vegetables. Add the oregano, basil, salt, pepper and
red wine. Leave to cook gently for 20 to 25 minutes.
When the ratatouille is ready, you can start the raclette. Place a spoonful of ratatouille in each raclette
tray, add the cheese and cook in the raclette.
Pineapple raclette
ingredients ingrédients
2 fresh pineapples
preparation
Cut the cheese into slices and arrange it on a plate.
Cut the ham into cubes. Peel the pineapple and cut it into slices. Remove the hard core and then cut
the slices into small triangles. Place the ham and pineapple in hors d'oeuvres trays.
Add a few cubes of ham and triangles of pineapple to each raclette tray and cover with cheese.
Leave to cook in the raclette for 8 to 9 minutes.
TexMex chicken
ingredients
350 g of chicken breast
onions salt and pepper
preparation
Drain the tomatoes and cut them into cubes. Cut the chicken into fine strips. Add the oil to the raclette
trays and place them on the smooth plate. Add a tablespoon of onion to the raclette tray and leave to
cook for 1 minute. Add 1 tablespoon of tomato cubes and add salt and pepper, then leave to simmer
for one and a half minutes.
Remove the raclette trays place them in the raclette. Place the slices of chicken on the smooth plate
and cook for two minutes on each side.
* set the thermostat to maximum and pre-heat for 15 minutes
31/08/06 11:36
8 thick slices of ham 1 kg of raclette cheese
2x400 g tins of tinned tomatoes
8 tortillas
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2 tablespoons of olive oil
raclette
serves 8
32 raclette trays
smooth plate*
8 tortillas
2 finely sliced
recipes 19