Krups EXPERT Manual Del Usuario página 24

KRUPS RACLETTE - 2016236010
Marinated courgettes
ingredients
3 courgettes
pepper
preparation
Peel the courgette, keeping a little of the skin, and cut thin slices lengthways.
Place them in a container suitable for the refrigerator. Add the chopped shal-
lots and garlic and the spices. Cover with olive oil, and leave to marinate in
the refrigerator for at least 6 hours.
Drain the slices of courgette thoroughly. Place the slices of marinated cour-
gette next to one another on the grill plate. Turn them over halfway through
cooking. They are cooked when the slices are soft and slightly grilled.
Fruit kebabs
ingredients
Fruits : 2 peaches * 2 bananas * 32 strawberries * 16 chunks of pineapple
Marinade : 3 tablespoons of honey
2 tablespoons of rum
15 cm long
preparation
marinade by mixing the honey and the melted butter, then the sugar, rum and cardamom.
Prepare the skewers by alternating a strawberry, a quarter of a peach, a (quite thick) slice of banana,
a chunk of pineapple, a strawberry. Place the skewers in a tray and drizzle over the marinade, at least
one hour before cooking.
Cook the kebabs
* set the thermostat to maximum and pre-heat for 15 minutes
31/08/06
4 cloves of garlic 6 shallots
2 tablespoons of brown sugar
1/2 teaspoon of powdered cardamom
11:36 Page 24
mixed herbs chilli powder
16 wooden skewers approximately
grill plate*
serves 8
olive oil salt and
ideal for summer meals !
Delicious served with grilled
meats
grill plate*
serves 8
16 brochettes
60 g of melted butter
recipes 23