Krups EXPERT Manual Del Usuario página 23

KRUPS RACLETTE - 2016236010
Hamburger
ingredients
800 g of minced beef
ves of lettuce
preparation
Mix the minced meat with the egg, salt, pepper and herbs and make eight burgers that are more or less
flat.
Place the trays on the smooth plate and cook the burgers for 3 minutes on either side. Place the slices
of cheese on the burgers. Remove the trays and place them in the raclette. Grill the bacon on the smooth
plate.
Slice the buns in half and toast them for a few seconds on the smooth plate. Place the burgers on the
half buns, add a slice of bacon, a slice of tomato, a slice of onion and a leaf of lettuce. Season and cover
with the other half of the bun.
King prawn kebabs
ingredients
Approximately 20 cooked king prawns (5 or 6 per kebab)
parsley 2 tablespoons of olive oil
preparation
Peel the prawns and place them in a bowl. Pour a little olive oil over them,
sprinkle some ground garlic and parsley and mix well. Pour some bread-
crumbs onto the prawns to coat them. Use more breadcrumbs if required.
Thread the prawns one by one onto wooden skewers approximately 30 cm
long. Cook on the grill plate for 5 to 10 minutes.
22 recipes
31/08/06 11:36
2 eggs salt and pepper
8 thin slices of cheddar 8 slices of bacon
* set the thermostat to maximum and pre-heat for 15 minutes
Page 23
2 tomatoes 8 hamburger buns
mixed herbs
1 glass of breadcrumbs
on the side
Serve with a mixed salad or
rice with pepperoni fondue.
raclette
smooth plate*
8 hamburgers
a few lea-
grill plate*
4 brochettes
ground garlic