Krups EXPERT Manual Del Usuario página 27

KRUPS RACLETTE - 2016236010
Pancake batter
ingredients ingredients
500 g of flour
2 tablespoons of oil
preparation
Beat the eggs as for an omelette, add the milk the gradually the flour and
the salt. Leave to rest for one hour.
Ham and cream pancakes
ingredients
3 slices of boiled ham
preparation
Place half a slice of ham on the pancake when the second side is cooked. Sprinkle on the grated
cheese. When the ham is hot, pour on the crème fraîche and fold the pancake in half.
Honey and walnut pancakes
ingredients
3 tablespoons of honey
preparation
Mix the honey and the chopped walnuts. When the second side is cooked,
pour this preparation onto the pancake and fold it into four. Keep it on the
smooth plate for a few seconds.
26 recipes
31/08/06 11:36
(for 40 to 60 mini pancakes)
6 eggs 1 l of semi-skimmed milk
1 bowl of grated Gruyère cheese
100 g of chopped walnuts
* set the thermostat to maximum and pre-heat for 15 minutes
Page 27
a pinch of salt
for a change
You can add 10 cl of beer
for a lighter batter.
For sweet batter, add two
tablespoons of sugar and
1/2 teaspoon of orange flo-
wer.
1 pot of crème fraîche
for a change
Use walnuts instead of
hazelnuts and decorate the
pancakes
cream.
smooth plate*
smooth plate*
with chantilly
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