EN
1 INDEX
1
INDEX ...................................................................................................................................................... 60
2
3
PRODUCT DETAILS ............................................................................................................................... 62
4
INSTALLATION INSTRUCTIONS ........................................................................................................... 62
4.1
Transport and Unpacking ................................................................................................................ 62
4.2
Positioning and levelling .................................................................................................................. 63
4.3
Electrical connection ........................................................................................................................ 63
4.4
Hydraulic connection ....................................................................................................................... 64
4.5
Connection of ECO models ............................................................................................................. 65
4.6
Drainage connection ........................................................................................................................ 65
4.7
Dispensers ....................................................................................................................................... 65
4.7.1
4.7.2
4.7.3
4.8
5
INSTRUCTIONS FOR USE ..................................................................................................................... 69
5.1
Initial start-up ................................................................................................................................... 69
5.1.1
5.2
Thermo-stop Function ...................................................................................................................... 70
5.3
5.4
ECO models..................................................................................................................................... 71
5.5
Hygiene regulations ......................................................................................................................... 71
5.6
Rinse aid and detergent ................................................................................................................... 72
5.7
5.8
Filling and heating ............................................................................................................................ 73
5.9
Preparation of the dishes ................................................................................................................. 73
5.10
Wash cycle....................................................................................................................................... 74
5.10.1
5.10.2
5.11
5.11.1
6
6.1
Routine maintenance ....................................................................................................................... 77
6.2
Extraordinary maintenance .............................................................................................................. 78
6.3
7
7.1
7.2
8
RECYCLING THE PRODUCT ................................................................................................................. 82
60