Recycling The Product - Fagor evo CONCEPT Instrucciones De Instalación, Uso Y Mantenimiento

EN
A4-LOW RINSE
TEMPERATURE
A5-LACK OF SALT
(Only SOFT models)
ONLY FOR AUSTRALIA
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Federal Hospitality Equipment Pty Ltd: 184 - 196 Milperra Road, Revesby NSW 2212 Australia
Telephone: 1300 659 409 Fax: +61 2 9771 3061 Mail: sales@foodequipment.com.au
www.foodequipment.com.au
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Solutions and Innovations: 3/575 Woodville Rd, Guildford NSW 2161
Telephone: 1300 032 467
www.solutionsandinnovations.com.au

8 RECYCLING THE PRODUCT

82
A rinsing is carried out with a tank temperature lower than that required.
The salt reservoir is running out of salt. Salt must be added to the salt tank,
follow the instructions in the corresponding section.
- After sales service Address and Contact Details:
Mail: support@sandi.net.au
The European standard 2012/19/EU Directive on Waste Electrical and Electronic
Equipment indicates that this appliance must not be disposed of as a domestic
appliance. It must be correctly disposed of in order to optimise the recycling of
materials and to protect the environment, as indicated by the WEEE symbol on the
machine.
For further information on the correct disposal of the machine, please contact the
nearest public waste disposal service or the distributor/supplier of the appliance.