MPM MRK-19 Manual De Instrucciones página 24

EN
4. Put any of the attachments (8, 9, 10) onto the drive shaft bolt (3) and push it upwards as firmly as
possible.
5. Turn the installed attachment anticlockwise, hooking it on the drive shaft bolt.
6. To disassembly the installed attachment repeat operations 1-3, push the installed attachment up-
wards as firmly as possible and turn it clockwise.T
7. he attachment can now be removed from the drive shaft bolt (3).
LOCKING/UNLOCKING THE MOTOR HEAD IN OPERATION POSITION
1. Ensure that the motor head (1) is in fully lowered position which enables the motor head lock (5).
2. To unlock the motor head (1) press the motor head lock button (5). This will release the locking
mechanism and allow to raise the motor head freely (1).
WARNING! The motor head of the mixer should always be locked when in operation!
ASSEMBLY/DISASSEMBLY OF THE SPLASH GUARD
1. Ensure that the speed control (2) is in The "Off" position ("0" position).
2. Unplug the mixer from the power grid or disconnect the power supply.
3. Attach the mixer arm (8), dough hook (10) or rod (9) and the mixing bowl (4). See: „Preparation for
operation".
4. Put the splash guard (7) onto the mixing bowl (4) from the front, until it is in central position. Its
inner edge should be properly aligned with the edge of the mixing bowl (4).
5. To disassemble the splash guard (7) from the mixing bowl (4) repeat operations 1 and 2, lift the
splash guard (7) slightly up and move it to the front.
6. Disassemble the mixer arm and the mixing bowl (4).
USING THE APPLIANCE
USING THE ATTACHMENTS
Mixer arm (8)
Rod (9)
Dough hook (10)
WARNING! DO NOT LEAVE KNIVES, METAL SPOONS OR FORKS OR SIMILAR ELEMENTS IN THE MIXING BOWL
WHEN IN OPERATION.
WARNING! Maximum mixing time of the appliance is 5 minutes, minimum time of rest between
two mixing cycles is 20 minutes. When mixing yeast dough it is recommended to set the speed
control on low speed and only after a moment increase the mixing speed.
PLANETARY MOVEMENT OF THE ATTACHMENTS
During operation the tool of the planetary mixer is in complex circular motion: it is rotating
around its own axis and round the mixing bowl at the same time. This makes the stirrer
operate carefully over the whole mixing bowl during one complete rotation, which allows
to shorten the mixing time and increases effectiveness. Thus it is recommended to reduce
the mixing time given in most recipes.
24
Mixes light and medium-light dough like pastry, shortcrust, ground meat and fish,
butter and blancmange cream, cheese dough, mashed potatoes and other vegetables,
bottom cakes, loose cake ingredients
Whips dough that has to be well-aerated, such as eggs, egg whites, sponge cakes,
whipped
Kneads dough, particularly raised cakes, as well as dough for: bread, rolls, cakes, pies,
pizza, choux pastry, pasta, cenci.