Gaggenau CI 292 600 Manual De Instrucciones página 17

Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Melting
Chocolate coating
Butter, honey, gelatin
Heating and keeping warm
Stew, e.g., lentil stew
Milk*
Heating sausages in water*
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
Potato dumplings*
Fish*
White sauces, e.g., Béchamel sauce
Whisked sauces, e.g., Béarnaise sauce, Hollandaise sauce
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding***
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles*
Stew
Soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash***
* Without lid
** Turn several times
***Preheat to heat setting 8 - 8.
Heat Cooking
setting time (min.)
1 - 1. -
1 - 2 -
1. - 2 -
1. - 2. -
3 - 4 -
3 - 4 15 - 25
3 - 4 35 - 55
4. - 5. 20 - 30
4 - 5 10 - 15
1 - 2 3 - 6
3 - 4 8 - 12
2. - 3. 15 - 30
2 - 3 30 - 40
4. - 5. 25 - 35
4. - 5. 15 - 30
6 - 7 6 - 10
3. - 4. 120 - 180
3. - 4. 15 - 60
2. - 3. 10 - 20
3. - 4. 7 - 20
4. - 5. -
4 - 5 50 - 65
4 - 5 60 - 100
3 - 4 50 - 60
17