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Idiomas disponibles
Idiomas disponibles
Braising /Roasting with a little oil
Schnitzel, plain or breaded
Schnitzel, frozen
Chop, plain or breaded**
Steak (3 cm thick)
Chicken breast (2 cm thick)**
Chicken breast, frozen**
Meatballs (3 cm thick)**
Hamburgers (2 cm thick)**
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g., fish sticks
Scampi, prawns
Sautéeing fresh vegetables and mushrooms
Stir-fry, vegetables, meat cut in strips Asian-style
Frozen dinners, e.g., stir-fries
Pancakes (baked in succession)
Omelets (fry one after the other)
Fried eggs
Deep-frying* (150-200 g per portion in 1-2 L oil, deep-fry in portions)
Frozen products, e.g., french fries, chicken nuggets
Croquettes, frozen
Meat, e.g. chicken pieces
Fish, breaded or beer-battered
Vegetables, mushrooms, breaded or beer-battered, tempura
Small baked goods, e.g., doughnuts, beer-battered fruit
* Without lid
** Turn several times
***Preheat to heat setting 8 - 8.
18
Heat
Cooking
setting
time (min.)
6 - 7
6 - 10
6 - 7
8 - 12
6 - 7
8 - 12
7 - 8
8 - 12
5 - 6
10 - 20
5 - 6
10 - 30
4. - 5.
20 - 30
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6. - 7.
-
3. - 4.
3 - 6
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
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