Functions And Heat Settings - Gaggenau CI 292 600 Manual De Instrucciones

Functions and heat settings

Frying sensor function
With the frying sensor function, you can prepare food in
the pan with a little bit of oil.
This function is available for all burners.
Advantages
▯
The burner only heats up when necessary. This
saves energy. Do not overheat oil or grease.
▯
When the empty pan reaches the optimum
temperature for adding oil or food, a signal sounds.
Temperature settings
Temperature setting
1 Very low
2 Low
3 Medium – low
4 Medium – high
5 High
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the element.
1 Select the element and touch the
lights up in the element display and the heat setting
'‚
is displayed.
2 Within the next 10 seconds, select the required
heat setting using the twist knob.
26
Suitable for
Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or
margarine.
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and thick food such as meatballs and sausages.
Frying steaks, medium or well-done, breaded frozen products and thin foods, e.g. schnitzel, meat in thin
slices and vegetables.
Frying food at high temperatures, e.g. steaks (rare), potato fritters and fried potatoes.
Ú
symbol.
Notes
‒ Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splatter screen to prevent splashes of grease.
‒ Use oil or grease that is suitable for deep-frying. If
butter, margarine, extra virgin olive oil, or lard is
used, set heat setting 1 or 2.
‒ Never leave a frying pan, with or without food,
unattended when it is being heated.
‒ If the temperature of the burner is higher than that
of the cookware or vice-versa, the temperature
sensor is not activated correctly.
‒ Always use the cooking sensor function for frying
with a large quantity of oil. "Deep-frying with a large
quantity of oil in a pan," at 340-355° F
(170-180° C).
3 The element display shows the progress of the
heating process from
with the set heat setting. Once the set frying
temperature has been reached, a signal will sound
Ú
and the heating indicator will go out. The heat
setting is displayed again.
4 Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor function
Select the element and touch the
heat setting to
Ú
and the symbol goes out. The function is
deactivated.
¬ ª
to and flashes alternately
Ú
symbol, or set the
‹
using the twist knob. A signal sounds