Gaggenau CI 292 600 Manual De Instrucciones página 30

Meat
Simmering function
Sausages
Boiling function
Meatballs
Chicken
Veal boiled or stewed
Cooking in a pressure cooker function
Chicken, veal***
Frying with a lot of oil function
Chicken wings and dumplings**
* Turn several times
** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
*** Add the food right at the beginning.
Fish
Fry with little oil function
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Scampi, prawns
Simmering function
Stewing fish, e.g. hake
Frying with a lot of oil function
Fish, breaded or in beer batter*
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Egg dishes
Fry with little oil function
Crêpes*
Omelette*
Fried eggs
Scrambled eggs
Raisin pancake
French toast
Boiling function
Hard-boiled eggs**
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
30
Automatic function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic functions
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function 90°C (194° F)
Cooking sensor function 175°C (345° F) 10 - 15
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function 100°C (212° F) 5 - 10
Heat setting Total cooking time
from the signal
tone (min.)
85°C (185° F) 10 - 20
100°C (212° F) 20 - 30
100°C (212° F) 60 - 90
100°C (212° F) 60 - 90
115°C (240° F) 15 - 25
175°C (345° F) 10 - 15
Heat setting Total cooking time
from the signal tone
(min.)
3 10 - 20
3 - 4 10 - 20
4 4 - 8
15 - 20
Heat setting Total cooking time
from the signal tone
(min.)
5 -
2 3 - 6
2 - 4 2 - 6
2 4 - 9
3 10 - 15
3 4 - 8