Gaggenau CI 292 600 Manual De Instrucciones página 33

Desserts
Simmering function
Rice pudding*
Oatmeal
Compote**
Chocolate pudding***
Frying with a lot of oil function
Fine baked goods, e.g. jelly donuts, donuts and crul-
lers****
* Turn frequently.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Frozen products
Fry with little oil function
Schnitzel
Cordon bleu*
Breast meat*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish sticks
French fries
Fried foods, e.g. pan-fried vegetables with chicken
Spring rolls
Camembert/cheese
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking sensor function
Boiling function
Frozen vegetables, e.g. green beans**
Frying with a lot of oil function
French fries, frozen***
* Turn several times
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
Automatic function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Heat setting Total cooking time from
the signal tone (min.)
85°C (185° F) 40 - 50
85°C (185° F) 10 - 15
85°C (185° F) 10 - 20
85°C (185° F) 3 - 5
175°C (345° F) 5 - 10
Heat setting Total cooking
time from the sig-
nal tone (min.)
4 15 - 20
4 10 - 30
4 10 - 30
4 10 - 15
3 5 - 10
3 10 - 20
4 8 - 12
5 4 - 6
3 6 - 10
4 10 - 30
3 10 - 15
70 °C (160°F) 15 - 30
100°C (212° F) 15 - 30
170°C (340° F) 4 - 8
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