Gaggenau CI 292 600 Manual De Instrucciones página 32

Noodles and grains
Simmering function
Rice
Polenta*
Semolina pudding
Boiling function
Noodles
Filled dough, e.g. ravioli
Cooking in a pressure cooker function
Rice**
*Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food right at the beginning.
Soups
Simmering function
Instant soups, e.g. cream soups*
Boiling function
Homemade broths, e.g. meat or vegetable soups**
Instant soups, e.g. noodle soup
Cooking in a pressure cooker function
Homemade broth, e.g. vegetable soup**
* Stir frequently.
** Add the food right at the beginning.
Sauces
Fry with little oil function
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing of sauces, e.g. tomato sauce, Bolognese sauce
Sweet sauces, e.g. orange sauce
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Automatic function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Heat setting Total cooking time
from the signal tone
(min.)
85°C (185° F) 25 - 35
85°C (185° F) 20 - 25
85°C (185° F) 5 - 10
100°C (212° F) 7 - 10
100°C (212° F) 6 - 15
115°C (240° F) 6 - 8
Heat setting Total cooking time
from the signal tone
(min.)
85°C (185° F) 10 - 15
100°C (212° F) 60 - 90
100°C (212° F) 5 - 10
115°C (240° F) 20 - 30
Heat setting Total cooking time from
the signal tone (min.)
1 25 - 35
1 10 - 20
1 10 - 20
1 25 - 35
1 15 - 25