General Cleaning - Moretti Forni T Serie Manual Instrucciones

THE FOLLOWING
MAINTENANCE" ARE STRICTLY RESERVED TO SPECIALIST TECHNICIANS
WITH THE RELEVANT LICENSE AS WELL AS BEING APPROVED BY THE
MANUFACTURER.
5 SPECIAL MAINTENANCE
5.1 PRELIMINARY SAFETY OPERATIONS
IMPORTANT!Before performing any maintenance operation
stop the appliance and cut the power supply as described in the
procedure in point 3.3, then disconnect the power supply by
disconnecting the power cable from the power socket.
Operations must only be carried out after the oven has been
allowed to cool down.
Illuminate the working area during maintenance operations and
during night hours or in the event of poor visibility.
All maintenance and repair operations must be carried out by
qualified, licensed and specialised technicians using suitable
accident prevention equipment, aknowledged and approved by
the manufacturer.
The oven door protected by a padlock (fig.10, item H) can only
be opened by specialist technicians who are familiar with the
potential risks and using the relevant protective equipment.
All precautions are of importance to ensure that the oven
remains in a good state, and failure to observe them may result
in serious damage which will not be covered by the warranty, as
well as causing risks.
IMPORTANT!Periodically (at least once a year), and every time
problems occur during operation, the state of the oven must be
checked by a specialist technician; on this occasion, check that
the safety thermostat is operating correctly and inspect inside the
electric panel and the cooling fan (if any) and clean from any
dust.
IMPORTANT!On T64E only: if the device is dropped from the
ground anchors, pay close attention to its stability especially
when handling. Device should not be left unattended and anchors
should be restored soon as possible.
5.2

GENERAL CLEANING

IMPORTANT!When sliding the parts out from the inside of the
baking chamber, there is a risk of encountering cutting edges
(fins on heating elements, etc.), which is why all such operations
need to be performed with the proper protective equipment
(gloves, goggles, etc ...) and by staff informed of the risks and
able to take the utmost care.
After carrying out the operations described in point 5.1 above, clean
the appliance as follows:
Regularly clean the appliance in general.
After leaving it to cool down, carefully remove, from internal and
external parts, all residues that might have collected during cooking,
using a damp sponge or cloth and a little soapy water, if necessary.
Rinse and dry the areas, being sure to wipe parts with satin finish in
the direction of the finish.
NOTE: At the end of cleaning, the internal blowers need to be
fitted in their original positions.
If the air pipes are incorrectly fitted, the cooking characteristics
will be altered.
NOTE T98E only: When refitting the bellows, always respect the
order of parts as shown on the labels (fig 16 item
M).
IMPORTANT! Carefully clean off any fat or grease that may
have dripped during cooking on a regular basis, as this is a
potential fire hazard.
NOTE! It is advisable to clean the accessible end of the
thermocouples on a regular basis to keep them in good working
order over time.
IMPORTANT! Never clean the appliance with direct jets of
water or with pressurised water jets.
WARNING
INSTRUCTIONS,
UK/9
WHICH CONCERN
Do not allow water or any cleansers used to come into contact
with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE: Do not clean the tempered glass in doors while it is still
hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
make sure that none of the cleaning equipment has been left
inside.
5.2.1 REMOVING COMPONENTS
IMPORTANT! Some of the operations listed here below, such as
belt removal, need to be carried out by at least two people.
After carrying out the operations described in 5.1 above, to access all
parts proceed as follows:
- Remove the lock (fig.10 item H), open the connector (fig.10 item
R) and open the front door (fig.10 item S).
- Slide out the top blowers (TT98E only: slide out the central blowers
first).
- Lift the two adjustable side walls (fig.10 item I) using the knobs
(fig.10 item L).
- Remove any optional product rest (fig.9).
- Remove the right and left flour collectors (fig.9 item T).
- Remove the belt coupling cover (fig.16 item U) by unfastening the
screws that lock it in place (fig.16 item X).
- Lift the conveyor belt from the motor side by a few centimetres and
remove the belt connector (fig.16 item Z).
- Pull out the conveyor belt from the motor side (fig.16).
- Slide out the bottom blowers (TT98E only: slide out the central
blowers first).
- Carry out any operations required.
5.2.2 FITTING COMPONENTS
IMPORTANT! Some of the operations listed here below, such as
belt fitting, need to be carried out by at least two people.
NOTE for TT98E only: When refitting the blowers, always
respect the order of parts as shown on the labels (fig 16 item
M) and first refit the side blowers and then the central blowers.
NOTE T64E and TT98E only: take great care to insert the
thermocouple support tubes into the blower; always make sure
that the blowers arrive all the way on the upright wall of the
oven.
If anything prevents the panel from sliding over the blower,
remove it with very fine sand paper (grain 600)
After carrying out the operations described in 5.1 above, proceed as
follows to fit the components:
- Insert the bottom blowers.
- Thread in the conveyor belt from the motor side (fig.16) and
position it in its housing, checking that the conveyor belt shaft and
drive are aligned.
- Check that the two metal connectors are set square to each other, if
necessary turn the belt shaft until they are set square, to allow
insertion of the central connector (fig.16 item Z), lift the conveyor
belt from the motor side by a few centimetres and insert the belt
connector .
- Check that the transmission is aligned, insert the belt connector
cover (fig.16 item U) and tighten the locking screw (fig.16 item X).
- Insert the right and left flour collectors (fig.9 item T).
- Insert any optional product rest (fig.9).
- Replace the adjustable side walls at the height required.
- Insert the top blowers.
"SPECIAL