EN
4.
Set stove to the highest energy level.
▶
The pressure cooker will heat up.
a)
Air will escape through the safety valve
which is also the automatic cooking system,
until the valve closes audibly and pressure
builds up.
b)
The pressure indicator
increase can be observed through the slot
beside the pressure indicator and the energy
supply can be regulated accordingly.
c)
The red ring (yellow ring for Perfect
Excellence) on the pressure indicator signals
that the pot can no longer be opened.
▶
Cooking time begins as soon as the pressure
indicator
displays the 2nd green cooking ring.
G
5.
Ensure that the ring position on the pressure
cooker
remains constant.
G
6.
If the pressure indicator
green cooking ring, turn up the energy supply
on the stove.
▶
This increases the cooking time somewhat.
7.
If the pressure indicator
green cooking ring, the result is an excess build
up of steam pressure, which escapes audibly
through the pressure regulation device
a)
Remove the pressure cooker from the hob.
b)
Wait until the pressure display has lowered to
2 green cooking ring.
c)
If the energy supply has been re-set, place the
pot back on the stove quickly.
8.
After the cooking time is over, remove the
pressure cooker from the energy supply and
reduce the pressure as described in Chapter
6.6.
After the pressure has been reduced, shake
9.
the pressure cooker and open carefully.
6.6 Reducing pressure / cooling
Method 1 – use residual heat
32
Operating Instructions
,
7
begins to rise. The
G
falls below the 2nd
G
rises above the 2
G
.
F
Sicherheitsventil
7
Halter
8
▶
Aufsetzmarkierung Deckel
9
Sicherheitsschlitz
A
Abnehmbarer Deckelgriff
B
NOTE
▶
Drehknopf
C
RELEASE THE STEAM
▶
Verschlusssicherung im Deckelgriff
D
Do not reduce pressure using method 2, 3 or 4
▶
Griffentriegelung
E
for foaming or expanding foods (e.g. legumes,
▶
Druckregeleinrichtung
F
meat broth, grains). Boiled potatoes burst
▶
Druckanzeige
G
for instance, when steamed off using these
▶
Halteschlitz
H
methods.
Doppeldichtung
I
Remove the pressure cooker from the stove.
1.
Sicherheitsöffnungssystem
J
▶
After a short time the pressure indicator will
Dichtlippe Deckelgriff
K
go down.
Dichtungsring
L
If the pressure indicator
2.
Öffnungszeichen
M
completely into the lid handle, turn the knob
grüne Markierung
N
until opening mark
C
Griffmarkierung
handle mark
(see Image A).
O
4.2 Das mehrstufige Sicherheitssystem
3.
Pull the turn knob
C
the handle.
Druckregeleinrichtung im Deckel
▶
Any remaining steam escapes.
Wird der vorgesehene Druck für die gewählte
Kochstufe überschritten, öffnet sich automa-
When no more steam come out, shake the pot
4.
tisch die Druckregeleinrichtung
and open it.
64.1168.0790 I 001
Method 2 – slow steam release (automatic steam
reduction - see Image A)
Turn the knob
so that the opening symbol
1.
C
matches the handle marking
▶
The steam escapes slowly.
2.
If the pressure display has disappeared
completely in the lid handle, shake the pot and
open it.
Method 3 – quick steam release (see Image A)
CAUTION
RISK OF BURNS FROM QUICK
STEAM OFF
There is a risk of burns caused by hot steam or
cooked food during quick steam-off via the
turn knob
or under running water.
C
⇨
Give the pressure cooker a shake before
opening.
⇨
Always keep hands, head and body out of
the danger area - above the lid
side safety slot
A
verstehen
4.1 Alle Bestandteile im Überb
Topf mit TransTherm® Allher
1
Innenskalierung (siehe Bild
Seitengriff
2
Stielgriff
3
Stielgriffmarkierung
4
Verschlusssicherung Stiel
5
Deckel
6
Sicherheitsventil
7
Halter
8
▶
Aufsetzmarkierung Deck
9
Sicherheitsschlitz
A
Abnehmbarer Deckelgriff
B
▶
Drehknopf
C
has disappeared
G
▶
Verschlusssicherung im D
D
▶
Griffentriegelung
is aligned with the
E
M
▶
Druckregeleinrichtung
F
▶
Druckanzeige
back towards the end of
G
▶
Halteschlitz
H
Doppeldichtung
I
Sicherheitsöffnungssyste
J
F
Dichtlippe Deckelgriff
K
Dichtungsring
L
Öffnungszeichen
M
grüne Markierung
N
Griffmarkierung
.
O
4.2 Das mehrstufige Sicherheit
Druckregeleinrichtung im Deck
Wird der vorgesehene Druck für
Kochstufe überschritten, öffnet
tisch die Druckregeleinrichtung
64.1168.0790 I 001
and
6
on the rim of the lid.
80 5800 6330 | 001
und über-
M