Cleaning The Pressure Cooker, Service And Storage - WMF Fusiontec Perfect Premium Manual Del Usuario

EN
as described in Chapter 5.1
1. Remove the lid
6
and sear the food.
To finish cooking...
2.
a) loosen the roast insert,
b) add the necessary amount of liquid (at least
1/4 l),
c) add other foods if desired - with or without
inserts.
3. Put the lid on and close as described in
Chapter 5.3.
4. Set cooking setting using the turn knob
described in Chapter 6.5.
7.3 Using frozen food
Add minimum amount of water (1/4 l water)
1.
2. Place unthawed frozen food into the pot
3. Thaw meat for searing
4. Place the vegetables into the unperforated
insert directly from the packaging
▶
The cooking times are longer.
7.4 Preparing grain or legumes
Grains and legumes do not need to be soaked
when prepared in the pressure cooker.
▶
However, the cooking times increase by about
half the time.
▶
Ensure that the pot is only half full.
1. Fill the pot with at least 1/4 liquid and add at
least 2 parts liquid to 1 part grains / legumes.
2. Shortly before the cooking time is over, turn
off the power supply and use the residual heat
on the hob as a source.
7.5 Sterilisation
1. Baby bottles, preserving jars etc. can be
sterilised. To do so, place the items onto a
perforated insert with the opening facing
down.
Add 1.4 l water.
2.
3. Sterilise for 20 min. on Cooking Level 2.
4. Cool slowly (steam-off method 1).
34
Operating Instructions
7.6 Boiling down
Prepared foods as usual and fill preserving jars
1.
with it.
2. Fill the pot with 1/4 l water.
3. Place the preserving jars onto a perforated
insert.
4. Boil down preserving jars with 1 l content in
6.5 or 8.5.l pressure cooker, boil down smaller
preserving jars in 4.5 l pressure cooker.
5. Cook vegetables / meat at Cooking Level 2 for
as approx. 20 min., stone fruit on cooking level 1
C
for approx. 5 min. and pip fruits for about 10
minutes.
To steam off, slowly let the pot cool down
6.
(steam-off method 1), as the juice will press
out of the preserving jars if the other methods
are used.
7.7 Extracting juice
Small amounts of fruits can be processed into
juice in the pressure cooker.
1. Fill the pot with 1/4 l water.
Place the fruit on a perforated insert, place
2.
on an unperforated inserts and add sugar if
desired.
Cook at Cooking Level 1 for 10-20 minutes -
3.
depending on the type of fruit.
4. Release the pressure by putting the pot under
running water (steam-off method 4) and shake
before opening.
8. Cleaning the pressure cooker,
service and storage
8.1 Cleaning
Use hot water and conventional detergent for
cleaning.
▶
Remove lid handle
1.
5.1 and clean under running water only (see
image series G).
Do not use any sandy, scouring detergents, steel
wool or the hard side of sponges.
as described in Chapter
B
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