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Idiomas disponibles
Idiomas disponibles
GB
INDEX
1. SAFETY WARNINGS.........................................................................................................................2
2. DISPLAY PI 3110 - 3111...................................................................................................................8
3. DISPLAY PI 3150-3151.....................................................................................................................9
4. DISPLAY PI 3210-3211.....................................................................................................................10
5. BEFORE USING YOUR INDUCTION HOB........................................................................................11
6. OPERATION .....................................................................................................................................11
Touch controls ................................................................................................................................11
7. COOKING TIPS................................................................................................................................12
Quality of pans ...............................................................................................................................12
Dimensions .....................................................................................................................................13
8. HOW TO USE YOUR INDUCTION HOB ............................................................................................14
Start of cooking ..............................................................................................................................14
End of cooking ................................................................................................................................15
Beware of hot surfaces ..................................................................................................................15
Using the Boost function................................................................................................................15
Locking the controls .......................................................................................................................16
Timer Control..................................................................................................................................16
Flex/bridge zone.............................................................................................................................18
Pause...............................................................................................................................................18
9. COOKING GUIDELINES ...................................................................................................................19
Cooking tips ....................................................................................................................................19
Detection of small items ................................................................................................................20
10. HEAT SETTINGS .............................................................................................................................20
FOR 3110-3111-3150-3151..............................................................................................................20
FOR 3210-3211................................................................................................................................20
11. CARE AND CLEANING....................................................................................................................21
12. HINTS AND TIPS ...........................................................................................................................22
13. FAULT VISUALISATION AND INSPECTION...................................................................................23
14. SPECIFIC FOR 3150 - 3151.............................................................................................................24
15. SPECIFIC FOR 3110-3111...............................................................................................................24
16. SPECIFIC FOR 3210-3211...............................................................................................................25
17. INSTALLATION...............................................................................................................................26
Selection of installation equipment ..............................................................................................26
FITTING DIMENSIONS MODEL - 3110 ............................................................................................27
FITTING DIMENSIONS MODEL - 3111 ............................................................................................28
FITTING DIMENSIONS MODEL - 3150 ............................................................................................29
FITTING DIMENSIONS MODEL - 3151 ............................................................................................30
FITTING DIMENSIONS MODEL - 3210 ............................................................................................31
FITTING DIMENSIONS MODEL - 3211 ............................................................................................32
Before installing the hob ...............................................................................................................33
After installing the hob ..................................................................................................................33
18. CONNECTING THE HOB TO THE MAINS POWER SUPPLY...........................................................35
19. TECHNICAL SPECIFICATIONS OF THE MODELS............................................................................37
20. AFTER-SALES SERVICE (SAT) AND GUARANTEE...........................................................................41
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