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17. INSTALLATION
Selection of installation equipment
Cut out the work surface according to the dimensions shown in the drawing.
For the purpose of installation and use, a minimum clearance of 5 cm around the orifice shall be
maintained.
Ensure that the thickness of the work surface is at least 30 mm. Select a heat-resistant and
insulating work surface material (wood and other similar fibrous or hygroscopic materials should not
be used as work surface material unless they are impregnated) to avoid electric shocks and major
deformations caused by heat radiation from the hob. As shown below:
Note: The safety distance between the sides of the hotplate and the interior surfaces
of the worktop must be at least 3 mm.
WARNING:
induction hob is well ventilated and that the air inlet and outlet are
not blocked. To avoid accidental contact with the overheated
underside of the cooktop, or receiving an unexpected electric
shock during cooking, do not use the induction cooktop as it may
cause a fire or electric shock.
When working, it is necessary to place a wooden insert, fixed with
screws, at a minimum distance of 15 mm from the bottom of the
hotplate. Observe the following requirements.
There are ventilation holes around the outside of the hob. You
MUST ensure that these holes are not blocked by the cooktop
when positioning the hob.
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Ensuring adequate ventilation Ensure
Please note that the glue that joins the plastic or wooden
material to the furniture must withstand temperatures of not
less than 150°C to prevent the paneling from peeling off.
Therefore, the back wall and the adjacent surfaces and
The surrounding area must be able to withstand a temperature of
90°C.
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that the
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