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Pando PI-3110 Manual De Instalación página 162

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11. CARE AND CLEANING
WHAT?
Everyday dirt on
1. Switch off the power supply to the
the glass
(fingerprints,
2. Apply a hob cleaner while the glass is
marks, food
stains or non-
3. Rinse and dry with a clean cloth or
gaseous spills
on the glass).
4. Switch the hob back on.
Boiled, melted
Remove them with a spatula or razor
and hot sugary
blade scraper suitable for induction glass
spills on glass
cooktops, but be careful of hot surfaces
in the cooking zone:
1. Switch off the power supply to the
2. Hold the blade or utensil at a 30°
3. Wipe off any dirt or spillage with a
4. Follow steps 2 to 4 for "Daily dirt on
the glass".
Overflow of
1. Switch off the power supply to the
touch controls
2. Absorb the spill
3. Clean the touch control area with a
4. Dry the area completely with
5. 5. Switch the hob back on.
How?
hob.
still tempered (but not hot!).
paper.
hob at the wall.
angle and scrape the dirt or spillage
onto a cool area of the hob.
kitchen towel or paper towel.
hob.
clean, damp sponge or cloth.
a paper towel.
- When the power to the hob is switched off,
there will be no "hot surface" indication, but
the cooking zone may still be hot! Extreme
caution should be exercised.
- Strong scouring pads, some nylon scouring pads
and strong/abrasive cleaning products can
scratch glass. Always read the label to check if
your cleaner or pad is suitable.
- Never leave cleaning residues on the hob: the
glass may become stained.
- Remove stains left by melted and sugary foods
or spills as soon as possible. If left to cool on
the glass, they may be difficult to remove.
remove or even permanently damage the
surface of the glass.
- Cutting hazard: when the safety cover
retracts, the blade of a scraper is
razor-sharp. Use with extreme
caution
care and safe storage at all times
y
out of the reach of children.
- The hob can beep off and the touch
controls can be switched on and off.
may not work as long as there is
liquid on them. Be sure to dry the touch control
area before switching the hob back on.
21
Important!

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