Publicidad
Smart Programme Overview
Smart
Default
Time Range
Programme
Time
Sauté
00:30
00:01–00:30
00:00–04:00
Pressure Cook
00:35
Slow Cook
06:00
00:30–24:00
Steam
00:30
00:00–04:00
Sous Vide
03:00
00:30–99:30
Air Fry
00:18
00:01–01:00
Roast
00:40
00:01–01:00
Grill
00:08
00:01–00:40
Bake
00:30
00:01–01:00
Dehydrate
07:00
01:00–72:00
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Pressure /
Default Pressure /
Temperature
Lid Required
Temperature
Range
Lo (Low) /
No
Hi (High)
Hi (High)
Lo (Low) /
Hi (High)
Hi (High)
Pressure
Lo (Low) /
Lo (Low)
Cooking Lid
Hi (High)
Lo (Low) /
Hi (High)
Hi (High)
56°C
22–93°C
204°C
82–204°C
193°C
82–205°C
204°C
Not adjustable
Air Fryer Lid
185°C
82–204°C
52°C
41–74°C
Cooking Time Chart
Food
Chips (frozen)
Lid
Chips (fresh)
Shrimp
Quarter Chicken
Chicken Wings
Steak
Pork Ribs
Cauliflower
Asparagus
Cake
Cupcakes
Nachos
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
For a complete list of cooking times, visit
Grain-to-Water Ratios
White or Brown Rice
Quantity
Setting
Cooking Time*
450 g
18–20 minutes
Air Fry
680 g
22–24 minutes
450 g
20–22 minutes
Air Fry
680 g
24–26 minutes
300 to 400 g
Air Fry
7–10 minutes
350 to 450 g
Roast
37–39 minutes
8 to 10 pieces
Air Fry / Roast
17–19 minutes
Medium-rare:
12 minutes
Medium:
350 to 450 g
Roast
14 minutes
Medium-well:
16 minutes
Step 1:
15–20 minutes
Pressure Cook
1000 to 1500 g
Grill
Step 2:
15-20 minutes
250 to 300 g
Air Fry / Roast
11–13 minutes
18 to 22 pieces
Air Fry / Roast
3–5 minutes
250 g (half cake mix)
Bake
28–30 minutes
250 g
Bake
15–18 minutes
Any amount
Grill
5–7 minutes
our
website.
Rice & Grain
Quinoa
Oatmeal
Risotto
1 : 2 – add additional wine to taste
Porridge
Cooking Temperature*
205°C
205°C
205°C
205°C
196°C
205°C
Hi (High)
205°C
205°C
205°C
182°C
177°C
205°C
Grain : Water Ratio
1 : 1
1 : 3/4
1 : 3
1 : 10
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