INOXPAN S.L. Pando
SECURITY INFORMATION .................................................................................................................................................. 7
ENVIRONMENTAL PROTECTION........................................................................................................................................ 8
WARNING! ........................................................................................................................................................................ 9
RISK OF ELECTRIC SHOCK! ......................................................................................................................................... 9
RISK OF BURNS! ......................................................................................................................................................... 9
RISK OF BURNS! ....................................................................................................................................................... 10
RISK OF INJURY! ...................................................................................................................................................... 10
RISK OF FIRE! ........................................................................................................................................................... 10
DANGER BY MAGNETISM! ...................................................................................................................................... 10
CAUSE OF DAMAGE (Not covered by warranty) ............................................................................................................ 11
INSTALLATION IN FURNITURE ......................................................................................................................................... 14
BEFORE USING THE OVEN ............................................................................................................................................... 15
Before using for the first time ..................................................................................................................................... 15
OPERATION OF THE FURNACE ........................................................................................................................................ 18
Display touch control PHB-861 ................................................................................................................................... 18
OPERATION OF THE FURNACE ........................................................................................................................................ 19
PHTV 862 touch control display .................................................................................................................................. 19
OPERATION OF THE FURNACE ........................................................................................................................................ 20
Display touch control PHB 864.................................................................................................................................... 20
HEATING TYPES PHB-861 ................................................................................................................................................ 21
USE OF THE PHB 861 OVEN ............................................................................................................................................. 22
Cooking with the oven ................................................................................................................................................ 22
Rapid preheating ......................................................................................................................................................... 23
Change during firing .................................................................................................................................................... 23
Timer ........................................................................................................................................................................... 24
Function lock and power on........................................................................................................................................ 24
DEMO - Demonstration mode ........................................................................................................................................ 24
TYPES OF HEATING - PHB 862 ......................................................................................................................................... 25
USE OF THE OVEN - PHB 862........................................................................................................................................... 26
Cooking with the oven ................................................................................................................................................ 26
Rapid preheating ......................................................................................................................................................... 27
Change during firing .................................................................................................................................................... 28
Timer ........................................................................................................................................................................... 28
Meat probe ................................................................................................................................................................. 28
Function lock and power on........................................................................................................................................ 27
Steam .......................................................................................................................................................................... 28
Water box ................................................................................................................................................................... 29
INDEX
4
EN