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INOXPAN S.L. Pando
TYPES OF HEATING - PHP 864
Your oven has several operating modes that make it easy to use. Here you will find a table
with the appropriate heating for your dish and the areas of application.
TYPES OF HEATING
Conventional
Convection
ECO
Conventional +
fan
Radiant heat
Double grill
and fan
Double grill
Pizzas
Indoor heater
Defrosting
Fermentation
Meat probe
Pyrolytic self-
cleaning
TEMPERATURE
USO
For traditional baking and roasting on one level.
30～250 ℃
Especially suitable for cakes with moist toppings.
For baking and roasting on one or more levels.
50～250 ℃
The heat comes from the heating ring that
evenly surrounds the fan.
140～240 ℃
For energy-efficient cooking
For baking and roasting on one or several levels.
50～250 ℃
The fan distributes the heat evenly around the
cavity.
For grilling small quantities of food and for
150～250 ℃
browning food. Place the food in the central part
under the grill radiator.
For grilling flat food and for browning food. The
50～250 ℃
fan distributes the heat evenly around the
cavity.
150～250 ℃
For grilling flat food and for browning food.
For pizza and dishes that need a lot of heat from
50～250 ℃
below. The bottom heater and heating ring will
operate.
For adding extra browning to pizza, pie and cake
30～220 ℃
bases. Heating comes from the bottom heater.
_
For defrosting frozen food.
For making yeast dough and sourdough for
30～45 ℃
fermenting and for making yoghurt cultures.
50～100 ℃
To help bake meats such as steaks and chicken.
To burn the
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PHP-864
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