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Pando PHB-861 Manual De Uso página 268

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Idiomas disponibles

INOXPAN S.L. Pando
COMMON RECIPES
CAKES
Box-shaped (plain)
sponge cake
Box-shaped (plain)
sponge cake
Fruit sponge cake in
a round shape
Sponge cake with
fruit on a tray
Brioche with sultanas Cupcake tray
Gugelhupf (with
hard-cam)
Cupcakes
Cupcakes
Apple pie
and yeast in a tray
Sponge cake (6 eggs)
Sponge cake (4 eggs)
Sponge cake
Apple and yeast cake
in a tray
Sweet bread braid
(jalal type)
CONTAINER
LEVEL MODE
Box
2
Box
1
Round shape
1
Tray
1
2
Tray
1
Cupcake tray
1
Cupcake tray
1
Tray
1
Spring form
1
Spring form
1
Spring form
1
Tray
2
Tray
2
Conventional
with fan
Conventional
Conventional
with fan
Conventional
Conventional
Conventional
Conventional
Conventional
with fan
Conventional
with fan
Conventional
Conventional
Conventional
Conventional
with fan
Conventional
with fan
59
PHB-861
PHTV-862
PHP-864
T. °C
TIME (min.)
170
50
140
70
150
50
140
70
t.d.p.: 19:00
220
t.h.: 11:00
p.m.d.t.:
150
11:00
t.h.: 60:00
p.d.t.: 8:30
160
a.m.
t.h.: 30:00
p.d.t.: 8:30
150
a.m.
t.h.: 30:00
t.d.p.: 10:00
160
t.h.: 42:30
p.d.t.: 9:30
160
a.m.
t.h.: 41:00
t.d.p.: 9:00
160
a.m.
t.h.: 26:00
160
35
p.m.d.t.:
150
8:00 a.m.
t.h.: 42:00
150
40
EN

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Este manual también es adecuado para:

Phtv-862Php-864