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Idiomas disponibles
Idiomas disponibles
INOXPAN S.L. Pando
Steam cleaning function ............................................................................................................................................. 30
Automatic descaling function ..................................................................................................................................... 30
TYPES OF HEATING - PHP 864 ......................................................................................................................................... 32
USE OF THE FURNACE 864 .............................................................................................................................................. 33
Cooking with the oven ................................................................................................................................................ 33
Rapid preheating ......................................................................................................................................................... 34
Change during firing .................................................................................................................................................... 34
Timer ........................................................................................................................................................................... 35
Function and power lock ............................................................................................................................................. 35
DEMO - Demonstration mode ........................................................................................................................................ 35
ACCESSORIES ................................................................................................................................................................... 36
Accessories included ................................................................................................................................................... 36
Introduction of accessories ......................................................................................................................................... 36
Rollover protection ..................................................................................................................................................... 37
ENERGY EFFICIENCY
HEALTH TIPS .................................................................................................................................................................... 38
MAINTENANCE OF YOUR OVEN ...................................................................................................................................... 38
How to clean your oven according to its surface ........................................................................................................ 40
PYROLYTIC SELF-CLEANING FUNCTION ........................................................................................................................... 42
Before starting pyrolytic mode ................................................................................................................................... 43
Pyrolytic self-cleaning mode setting ........................................................................................................................... 43
Pyrolysis mode end signal ........................................................................................................................................... 43
Oven door cannot be opened ..................................................................................................................................... 44
Adjusting the cleaning settings ................................................................................................................................... 44
After pyrolysis mode has ended ................................................................................................................................. 44
OVEN DOOR .................................................................................................................................................................... 45
Removing the oven door ............................................................................................................................................. 46
Assembly of the oven door ......................................................................................................................................... 47
Removing the door cover ............................................................................................................................................ 48
Rails ............................................................................................................................................................................. 49
Fixing the telescopic slides .......................................................................................................................................... 50
Pull out the telescopic slides ....................................................................................................................................... 51
ELECTRICAL INSTALLATION ............................................................................................................................................. 53
RESOLVING POSSIBLE INCIDENTS ................................................................................................................................... 54
OF YOUR OVEN IF NECESSARY ........................................................................................................................................ 54
Maximum operating time ........................................................................................................................................... 55
Lamp replacement ...................................................................................................................................................... 55
TIPS AND TRICKS ............................................................................................................................................................. 57
COMMON RECIPES .......................................................................................................................................................... 59
................................................................................................................................... 38
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