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INOXPAN S.L. Pando
How to keep the oven
clean during grilling?
The heating element in all
grilling modes switches
on and off over time.
How to calculate the
oven settings, when the
weight of a roast is not
given by a recipe?
What happens if a liquid
is spilled on food in the
oven during the baking or
cooking process?
NOTE:
t.d.p. = preheating time
t.h. = baking time
Use the tray filled with 2 litres of water on level
Almost all liquids dripping from the food placed
on the rack will be captured by the tray.
This is normal operation and depends on the temperature
setting.
Choose the settings next to the roast weight and slightly change
the time.
Use a meat probe, if possible, to detect the temperature inside
the meat.
Place the meat probe head carefully into the meat, following the
manufacturer's instructions.
Ensure that the probe head is positioned in the centre of the
largest part of the meat, but not near a bone or hole.
The liquid will boil and vapour will be produced as a normal
physical process. Be careful, because the steam is hot. See also
"Condensation of water during baking" for more information. If
the liquid contains alcohol, the boiling process will be faster and
may cause flames in the cavity. Make sure that the oven door is
closed during this type of process. Open the door very carefully
and only if necessary.
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