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Idiomas disponibles
Idiomas disponibles
STORING FOOD
TYPE OF FOOD
Pork
Beef
Lamb
Chicken
Fish
Mollusc
Wet-aged beef
Dairy products
(yoghurt, sour
cream, butter,
soft cheese,
cheese spreads
etc.)
Beetroot
Broccoli
Cabbage, young
Carrots, ripe
Lettuce, winter
Garlic
Kohlrabi
Brussels sprouts
Cabbage,
Chinese
Cabbage, late
varieties
Carrots
Cauliflower
Celery, regular
Swiss chard
Radicchio
Corn, sweet
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Optimum
storage
temperature (°C)
-1 to 4
0 to 4
0 to 4
0 to 4
0 to 4
0 to 4
1,5
2 to 4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Optimum
storage humidity
level (%)
95
95
95
95
95
95
95
95
95
95-100
98-100
98-100
95-100
65-70
98-100
90-95
95-100
98-100
95-100
95-98
98-100
95-100
95-100
95-98
Approximate
storage time
3 days
up to 3 weeks
14 days
3 days
3 to 10 days
2 days
16 weeks
7 to 10 days
3 to 5 months
10 to 14 days
3 to 6 weeks
4 to 5 months
2 to 3 weeks
6 to 7 months
2 to 3 months
3 to 5 weeks
2 to 3 months
3 to 4 months
2 weeks
2 to 4 weeks
2 to 3 months
10 to 14 days
2 to 4 weeks
5 to 8 days
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