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Idiomas disponibles
Idiomas disponibles
STORING INDUSTRIALLY FROZEN FOOD
• When storing and using frozen food, observe the manufacturer's instructions.
Temperature and expiry date are indicated on the packaging.
• Only choose food with undamaged packaging, stored in freezers at
temperatures of
–18 °C or lower.
• Do not purchase food covered in frost as this indicates it has been partly
thawed several times and that it is of inferior quality.
• Protect the food from thawing during transport. In case of an increase in
temperature, storage time will be shorter and quality will deteriorate.
FROZEN FOOD STORAGE TIME
RECOMMENDED STORAGE TIME IN THE FREEZER
Type of food
fruit, beef
vegetables, veal, poultry
Venison
Pork
finely chopped or ground meat
bread, pastry, cooked meals, lean fish
entrails
smoked sausage, fatty fish
DEFROSTING FROZEN FOOD
Freezing the food does not kill the microorganisms. After the food is defrosted
or thawed, bacteria are re-activated and the food spoils quickly. Use the
partially or completely defrosted food as soon as possible.
Partial thawing decreases the nutritive value of the food, particularly fruit,
vegetables, and ready-to-eat food.
Time
from 10 to 12 months
from 8 to 10 months
from 6 to 8 months
from 4 to 6 months
4 months
3 months
2 months
1 month
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