Franke FCB 320 NR ENF V A++ Libro De Instrucciones página 232

TYPE OF FOOD
Cherries
Kiwi, unripe
Nectarines
Oranges
Persimmon
Plums
Fruit, chopped
Apples
Melons
Oranges
Tangerines
Mango
Melons
Pineapples
Lemons
Watermelon
Bananas, ripe
Grapefruit
28
Optimum
storage
temperature (°C)
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 4
4
4 to 7
5 to 8
10 to 13
10 to 13
10 to 13
11 to 13
12 to 15
13 to 16
13 to 16
Optimum
storage humidity
level (%)
90-95
90-95
90-95
90-95
90-95
90-95
90-95
90-95
90-95
90-95
90-95
85-95
85-95
85-95
90-95
85-95
85-95
90-95
Approximate
storage time
2 to 3 weeks
2 to 6 months
1 to 3 weeks
2 to 4 weeks
2 to 3 months
2 to 5 weeks
up to 10 days
1 to 12 months
15 days
2 to 4 weeks
2 to 4 weeks
2 to 3 weeks
1 to 2 weeks
2 to 4 weeks
2 to 3 weeks
1 to 3 weeks
3 days
1 to 3 weeks