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Idiomas disponibles
SHERBET RECIPES
RASPBERRY SHERBET
10 oz frozen raspberries in syrup,
1/3 cup nonfat dry milk
thawed - cold
1/2 cup sugar
1Vz cups 1% - 2% milk
Puree raspberries and syrup in a blender or food processor with a metal
blade until smooth. Pour mixture through a strainer, pressing out as much
fruit pulp as possible. Discard seeds. Place raspberry puree back in blender
or food processor with remaining ingredients and process until well mixed.
Pour into the rotating freezer bowl.
Freezing time: 15-25 minutes
ORANGE SHERBET
1 oz box orange gelatin*
1 cup boiling water
1/2 cup sugar
2 cups 1% - 2% milk
1/8 tsp salt
Dissolve gelatin, sugar and salt in boiling water. Cool to room temperature.
Add milk stirring constantly. Do not chill as the gelatin will set up. Pour
directly into the rotating freezer bowl.
*Any flavor may be substituted for flavor variation, such as lime.
Freezing time: 15-25 minutes
PINEAPPLE SHERBET
16 oz crushed pineapple,
2/3 cup light corn syrup
unsweetened with juice
1Vz cups 1% - 2% milk
Pour pineapple with juice and remaining ingredients in a blender or food
processor. Process until smooth. Pour into the rotating freezer bowl.
Freezing time: 10-20 minutes
GRAPE SHERBET
3 oz. frozen grape juice
1/2 cup sugar
concentrate, thawed
1 tsp vanilla extract
2'/2 cups 1% - 2% milk
Blend all ingredients together with an electric mixer. Pour into the rotating
freezer bowl.
Freezing time: 25-35 minutes
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