cecotec Power Espresso 20 Barista Maestro Manual De Instrucciones página 35

ENGLISH
seconds.
If the frothing nozzle becomes clogged with milk residues:
- Insert a pin through the hole in the foaming nozzle.
- Turn the steam/hot water knob to the steam function and leave it for 10 seconds.
The steamer is still clogged:
- Unscrew the frothing nozzle and soak it overnight in the jug with lukewarm water and an
espresso machine descaler.
- Empty the drip tray.
- In the morning, rinse the jug and the foaming rod under running water to remove all traces
of descaler.
- Use the de-clogging rod to clean the foaming nozzle.
- Make sure that the gasket is undamaged.
- Screw the frothing nozzle back onto the steamer.
- Turn the steam/hot water knob to the steam function and leave it for 5 seconds.
Filter cleaning (every 2 ~ 3 months)
- Let the filters soak overnight in the jug with warm water and a descaling agent.
- In the morning, rinse the jug and foaming rod with water to remove all traces of descaler.
- Place a filter in the filter holder (without coffee beans) and insert it into the milk jug.
- Press the single espresso button or the double espresso button. Then, the indicator of the
single espresso button or the indicator of the double espresso button will keep the white
light steady.
- Let the water run until it stops automatically.
Cleaning the filter holder bracket
Remove any ground coffee residue from the filter holder bracket and grinder spout, wipe it off
with a damp cloth and dry it with a dry cloth.
Hopper cleaning (every 2 ~ 3 months)
- If the grinder is used frequently (e.g., every day) it is necessary to clean the hopper regularly.
WARNING
: to prevent damage to the machine, do not use alkaline or abrasive cleaning
agents or metal scouring pads.
NOTE
: do not immerse the machine in water or any other liquid.
- Turn the machine off and unplug it from the mains socket.
- Remove the hopper cover.
- Turn the hopper lock counterclockwise to unlock the hopper.
68
POWER ESPRESSO 20 BARISTA MAESTRO
- Remove the hopper from the machine and store the remaining coffee beans in an airtight
container to preserve their freshness.
NOTE
: we suggest not to disassemble or remove the hopper when there are still coffee
beans inside. Otherwise, the hopper may jam. Once the coffee beans inside the hopper have
been used up, the hopper can be disassembled and removed.
Descaling cycle
- To ensure that your coffee machine works efficiently and provides good tasting coffee, it is
necessary to periodically clean the internal piping with a descaling solution.
- We recommend descaling your espresso machine every 4 ~ 6 months, although this period
will depend on the frequency of use.
- The descaling warning will be displayed when the machine has been operated cumulatively
for 500 cycles. At this point, the cleaning and descaling indicator light will flash, which
means that the machine needs to be descaled. After that, it will return to its normal state.
The descaling warning will be displayed every time you switch on the machine if you do
not cancel it.
Descaling solution, we suggest 4 options:
a. A tablet for descaling the espresso machine.
b. Liquid descaler
c. White vinegar/warm water
d. Descaling powders such as citric acid
For specific cleaning methods, please refer to the instructions of your descaling solution
supplier.
Descaling cycle
NOTE
: if the descaling cycle is not completed or stops in the middle of any of the descaling
steps, you will have to restart the cycle from the beginning.
- Fill the water tank with a descaling tablet, liquid descaler, white vinegar or descaling
powder.
- Add cold filtered water and insert the water tank into position.
- Place two containers.
- Place a 1 litre container under the extraction head and another container under the
vaporiser.
- Check the power supply.
- Insert the plug into the mains socket, switch on the machine and wait until it is in READY
mode.
- The steam and hot water knob are in the vertical OFF position.
ENGLISH
69
POWER ESPRESSO 20 BARISTA MAESTRO