Functions; Manual Functions - Franke FMY 99 HS XS Manual De Usuario

FUNCTIONS

MANUAL FUNCTIONS

• FAST PREHEATING
For preheating the oven quickly�
• CONVENTIONAL*
For cooking any kind of dish on one shelf only�
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread� When
grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on
any of the levels below the wire shelf and add
500 ml of drinking water�
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken)� We recommend using a drip tray to
collect the cooking juices: Position the pan on
any of the levels below the wire shelf and add
500 ml of drinking water�
• FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time� This function can be used
to cook different foods without odours being
transferred from one food to another�
• MULTICOOKING FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time� This function can be used to cook cookies,
tarts, round pizzas (also frozen) and to prepare
a complete meal� Follow the cooking table to
obtain the best results�
• CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only�
• STEAM
» PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food's natural nutritional
value� This function is particularly suited to
cooking vegetables, fish and fruit, and also for
blanching� Unless otherwise indicated, remove
all packaging and protective film before placing
the food in the oven�
» FORCED AIR + STEAM
Combining the properties of steam with
those of the forced air, this function allows
you to cook dishes pleasantly crispy and
browned outside, but at the same time
tender and succulent inside� To achieve the
best cooking results, we recommend to select
a HIGH steam level for fish cooking, MEDIUM
for meat and LOW for bread and desserts�
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• SPECIAL FUNCTIONS
» DEFROST
To speed up defrosting of food� Place food on
the middle shelf� Leave food in its packaging
to prevent it from drying out on the outside�
» KEEP WARM
For keeping just-cooked food hot and crisp�
» RISING
For optimal proving of sweet or savoury
dough� To maintain the quality of proving, do
not activate the function if the oven is still
hot following a cooking cycle�
» CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-
type products)� The function cooks all the
dishes quickly and gently and can also be
used to heat food already cooked� The oven
does not need to be pre-heated� Follow the
instructions on the packaging�
» MAXI COOKING
For cooking large joints of meat (above 2�5 kg)�
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides� It is best to baste the meat every now
and again to prevent it from drying out�
» ECO FORCED AIR*
For cooking stuffed roasting joints and
fillets of meat on a single shelf� Food is
prevented from drying out excessively by
gentle, intermittent air circulation� When
this ECO function is in use, the light will
remain switched off during cooking� To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked�
• FROZEN COOK
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food� The oven does not
have to be preheated�
COOKASSIST
These enable all types of food to be cooked fully
automatically� To use at best this function, follow the
indications on the relative cooking table�
The oven does not have to be preheated�
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014