Cycles - TEFAL Bread of the World PF611838 Manual De Instrucciones

CYCLES

5
• A table page 292 - 293 - 294 describes the breakdown of the various programme cycles.
Kneading > Rest
For forming Allows the
the dough's dough to rest
structure so to improve
that it can rise kneading
better. quality.
Kneading:
During this cycle, except for programmes 7, 13, 15, 17, 19, you can add ingredients:
dried fruit, olives, bacon bits, etc. A series of beeps tell you when you can add them.
Do not put more additives than is indicated in the recipe, and make sure they do not
fall outside the baking tray or the bowl.
While the programs mentioned above are underway, press the MENU button once to find
out how much time there is left until the "add ingredients" signal sounds. For programs 1 to
6, press the MENU button twice to find out how much time there is left before moulding the
bread rolls.
See the summary table of preparation times below and in particular the column
"Time displayed at the ingredients signal". This column gives the time displayed
on the screen of your device when the beeps are heard. In order to establish more
precisely after how long the beeps will be heard, you simply need to subtract the
time in the "time displayed at the ingredients signal" column from the total baking
time.
E.g.: "Time displayed at the ingredients signal" = 2:51 and "Total Time" = 3:13, the
ingredients can be added after 22 min.
Warming : for programmes 1 à 6 et 8, 9, 10, 11, 12, 13, 14, 18, you can leave your preparation
in the appliance. A one-hour warming cycle automatically follows baking.
Programs 7, 15, 16, 17, 19 do not have the "keep warm" function.
The display remains at 0:00 during keeping warm hour. The operating indicator light flashes.
A beep is heard at regular intervals.
At the end of the cycle the appliance stops automatically and beeps several times.
> Rising > Baking
Time during Transforms the
which the yeast dough into
works to let the bread and gives
bread rise and it a golden,
to develop its crusty crust.
aroma.
290
> Warming
Keeps the
bread warm
after baking. It
is recommende
that the bread
should be
turned out
promptly
after baking,
however.