Team kalorik Kitchen Originals TKG PIE 1001 XL Manual De Instrucciones página 14

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PASTRY CUTTER
A pastry cutter is delivered with your appliance. Your pastry cutter is double sided to cut both
the top and bottom of your pie crusts. Use the small side for cutting pie tops (puff pastry dough
recommended) and the large side for pie bottoms (standard pie crust).
BEFORE USING THE PIE MAKER FOR THE FIRST TIME
1. Carefully unpack your pie maker. Remove all packaging materials.
2. Place the appliance on a flat, level surface close to a 220-240 volt wall outlet ensuring
that the pie maker remains unplugged from the power outlet. Open the pie maker
lid.
3. Wipe the cooking plates with a damp cloth so that they are clean.
4. Wipe the outside of the housing with a soft damp cloth. NEVER immerse the power
cord and the plug in water or any other liquid.
5. Season the cooking plates with vegetable oil and rub off excess with a paper towel.
There is no need to season the plates again.
6. Close the appliance.
7. Plug into the wall outlet and pre-heat for 10 minutes.
You may notice some smoke emitting from your pie maker during this initial phase - this is
entirely normal.
WARNING: Do not immerse the appliance, the cord or the plug in water or any other liquid. To
remove any dust that may have accumulated during packaging, wipe the exterior with a
clean, damp cloth. Do not use harsh or abrasive cleansers on any part of the appliance.
USING YOUR PIE MAKER
Place your pie maker on a stable, level surface. Close the cover and plug into a 220-240 volt
AC outlet only. The red light will turn on indicating that the appliance is powered on and
preheating. In approximately 3-8 minutes the green light will illuminate when the appliance is
preheated and ready for use. The green light will cycle on and off during the cooking process
indicating that the correct temperature is being maintained. Always keep the cover closed
when preheating or in-between uses.
Cakes & Muffins
1. If making cakes and muffins fill the mold directly with approximately 2/3rds full unless
the recipe states otherwise. Close the cover and press the locking latch in until it
clicks.
2. Set a timer for the specified time as indicated in your recipe. You will notice the green
ready light will cycle on and off during the cooking process indicating that the
correct temperature is being maintained.
3. When the cooking time is complete, unplug the pie maker from the wall outlet. Pull
the locking latch up from the bottom and carefully lift the lid. If you need additional
browning simply close the lid and continue cooking for the desired additional time.
4. Carefully remove the cake or muffin from the mold by using a nylon or wooden
spatula. Do not use metal utensils to avoid damaging the nonstick surface.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
14
Assembly page 14/80
TKG PIE 1001 XL - 141225