Team kalorik Kitchen Originals TKG PIE 1001 XL Manual De Instrucciones página 19

Fax +32 2 359 95 50
175g puff pastry rolled and cut with the small side of the cutter to make a top
Beaten egg to glaze (optional)
Method
1. Place the berries into a saucepan and cook over a gentle heat until the juices start to
run.
2. Increase the heat blend in the cornflour and cook for a minute stirring until the juice is
shiny and slightly thickened.
3. Stir in the apple and the sugar.
4. Preheat the pie maker.
5. Press the pastry base into the pie well, spoon in the berry and apple mixture and top
with the puff pastry. Glaze with beaten egg if using.
6. Close the pie maker and cook for 12-15 minutes until the pastry is golden brown and
cooked.
7. Carefully remove from the pie maker with a palette knife or spatula. Cool slightly and
dust with icing sugar.
Makes: 1 case
Ingredients
200g shortcrust pastry, rolled and cut with the large side of the cutter for 1 base
Method
1. Preheat the pie maker until the green light comes on.
2. Press the pastry base into the pie well. Prick the base.
3. Close the pie maker and cook for 10 minutes until the pastry is golden brown and
cooked.
4. Carefully remove the pastry case, cool slightly and then use as required.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Pastry Case
19
Assembly page 19/80
on the
TKG PIE 1001 XL - 141225