Care And Cleaning; Helpful Hints - Team kalorik Kitchen Originals TKG PIE 1001 XL Manual De Instrucciones

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Pies & Tarts
1. If making pies and tarts use the reversible pie cutter to make the molds. The larger
side is for the pie base, and the smaller for the pie lid. The slits in the base mold allow
you to overlap the dough for a better fit in the mold.
2. Unless the recipe states otherwise we recommend using puff pastry dough for the lids,
and standard pie dough for the base. If using store bought dough you can usually
find puff pastry dough in the freezer section of your supermarket. Pie dough is usually
found in the refrigerated section with muffins and cookies.
3. Open the pie maker and place the large base dough over the pie mold. Add your
fillings according to the recipe instructions and the weight of the fillings will cause the
dough to drop down into the mold. You can also use the bottom of a ladle to gently
press the dough into the mold being careful not to tear the dough. WARNING!
Surfaces are hot. Never touch the cooking surface directly with your fingers.
4. If your recipe calls for a lid, place the molded dough top over the filled mold and
close the cover. Press the locking latch in until you hear a click indicating that it is
locked.
5. Set a timer for the specified time as indicated in your recipe. You will notice the green
ready light will cycle on and off during the cooking process indicating that the
correct temperature is being maintained.
6. When the cooking time is complete, unplug the pie maker from the wall outlet. Pull
the locking latch up from the bottom and carefully lift the lid. If you need additional
browning simply close the lid and continue cooking for the desired time.
7. Carefully remove the pie from the mold by using a nylon or wooden spatula. Do not
use metal utensils to avoid damaging the nonstick surface.

CARE AND CLEANING

Other than the cleaning mentioned in this manual, no other servicing or maintenance of this
appliance is required. Repairs, if necessary must be performed by an authorized service centre.
Caution: Do not immerse the appliance, the cord or the plug in water.
Before cleaning and when finished using your appliance, unplug power cord from the wall
outlet and allow to completely cool. In order to prevent food residue build up clean your pie
maker after each use.
Wipe the inside and the wells of your pie maker with a clean, soapy sponge or cloth. Remove
soapy residue with a damp cloth and dry thoroughly. To remove stubborn stains use a nylon
brush or other utensil safe for non-stick surfaces. Do not use steel wool or scouring pads. Do not
use abrasive cleansers. Wipe the exterior with a clean, damp cloth. Clean the pastry cutter in
warm soapy water; do not place the pastry cutter in the dishwasher.

HELPFUL HINTS

•
Do not use pie dough for pie lids. We recommend using puff pastry dough for pie lids. You
can find puff pastry sheets in the freezer section of your local supermarket.
•
Pre-made pie dough can be found in the refrigerated section of your supermarket.
•
For pre-made pie crust unroll onto a piece of parchment paper. Using the large side of the
pastry cutter make the bottom as close to the edge of the pie crust as possible. Take the
remaining section and reposition the dough to make a second mould. Press the dough
down slightly with your fingers to join the pieces. One standard pie mould will yield 2 pie
crust bases.
•
You can store unused moulded pie crust in the freezer by simply adding parchment paper
in-between layers and storing in a plastic freezer bag. Remove excess air from bag before
freezing.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
15
Assembly page 15/80
TKG PIE 1001 XL - 141225