Chicken Wings, Two Ways; Buffalo Sauce For Chicken Wings; Sesame Ginger Sauce For Chicken Wings - Cuisinart TOA-60 Manual De Instrucciones

Chicken Wings, Two Ways

For a healthier option than deep-frying, AirFry chicken wings . Here, we
give you two versions, plain and beer-battered for extra crispiness . Both
can be enjoyed right out of the AirFryer Toaster Oven, or tossed in your
favorite sauce .
Makes about 20 wing sections
Nonstick cooking spray
Beer-Battered Chicken Wings:
2 pounds chicken wings, tips removed, drumettes
and flats separated*
½ cup unbleached, all-purpose flour
½ cup light beer
¾ teaspoon kosher salt
Plain Chicken Wings:
2 pounds chicken wings, tips removed, drumettes
and flats separated
¾ teaspoon kosher salt
1 . Place the AirFryer Basket onto the Baking Pan . Spray the basket with
the nonstick cooking spray . Reserve .
2 . If beer battering the wings: In a large bowl combine the flour and
beer . Sprinkle wings with salt and put them into the bowl with the
batter . Coat wings in the batter and transfer to the basket .
3 . If not beer-battering wings: Put the chicken wings into the basket .
Sprinkle with salt .
4 . Put the assembled pan into Rack Position 2 . Set to AirFry at 400°F
for 20 minutes . Cook until golden and crispy .
5 . When chicken wings are done, toss immediately in sauce or add the
toppings of your choice, such as butter, garlic, fresh herbs or spices .
*Chicken wings may also be purchased already cut . They are often
referred to as "party wings" or "winglets ."
Nutritional information per wing section (plain):
Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg
sod. 127mg • calc. 7mg • fiber 0g
Nutritional Information per wing section (beer-battered):
Calories 106 (36% from fat) • carb. 1g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg
sod. 127mg • calc. 7mg • fiber 0g

Buffalo Sauce for Chicken Wings

A classic sauce for wings, made with coconut oil instead of butter .
Makes about / cup sauce, enough to coat 20 wings
1
3
¼ cup hot sauce
1 tablespoon coconut oil
1 . Put the hot sauce and coconut oil into a large bowl . Combine .
2 . When chicken wings are ready, transfer wings to the large bowl and
toss evenly . Serve immediately .
Nutritional information per serving of Buffalo Sauce
(about 1 teaspoon, enough to cover 1 wing):
Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg
sod. 28mg • calc. 0mg • fiber 0g
Sesame Ginger Sauce for
Chicken Wings
Add chili flakes to this sauce for a spicy kick .
Makes about / cup sauce, enough to coat 20 wings
1
3
¼ cup sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 2-inch piece ginger, peeled and grated
2 garlic cloves, grated
¼ cup toasted sesame seeds
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