Potato Wedges With Crumbled Bacon And Blue Cheese; Shrimp Diablo - Cuisinart TOA-60 Manual De Instrucciones

Potato Wedges with Crumbled Bacon
and Blue Cheese
Top these with a fried egg for the ultimate breakfast .
Makes 3 to 4 servings
5 slices bacon
1 pound russet potatoes, scrubbed
Olive oil, for spraying
½ teaspoon kosher salt
3 tablespoons crumbled blue cheese
1 . Place the AirFryer Basket onto the Baking Pan . Put bacon slices into
the basket . Put the assembled pan into Rack Position 2 . Set to
AirFry at 400°F for 10 minutes . Cook until bacon is browned and
crispy . Reserve .
2 . While bacon is airfrying, slice potatoes into eighths . When bacon is
ready, transfer to a serving plate .
3 . Put potato wedges into the basket . Spray evenly with oil . Sprinkle
with salt and toss . Spread into a single layer .
4 . Put the assembled pan into Rack Position 2 . Set to AirFry at 400°F
for 15 minutes, and cook until potatoes are golden and crispy . While
potatoes are airfrying, crumble bacon .
5 . Once potatoes are done, sprinkle with bacon and crumbled blue
cheese . Bake at 400°F for 2 minutes, or until cheese is slightly
melted . Serve immediately .
Nutritional information per serving (based on 4 servings):
Calories 208 (45% from fat) • carb. 20g • pro. 9g • fat 1g • sat. fat 4g • chol. 23mg
sod. 764mg • calc. 42mg • fiber 1g

Shrimp Diablo

Adjust the spice in the sauce to taste by adjusting the amount of
crushed red pepper . Remember to start with less than you think – you
can always add more!
Makes 4 to 5 first-course servings
¼ cup extra virgin olive oil
2 garlic cloves, smashed
1½ to 2 teaspoons crushed red pepper
1 can (28 ounces) whole plum tomatoes, roughly chopped
2¼ teaspoons kosher salt, divided
1 pound large shrimp (about 16), peeled, cleaned and rinsed
¼ cup white rice flour
Olive oil for spraying
Crusty bread, for dipping
1 . Put the olive oil, garlic and red pepper into a medium saucepan over
medium-low heat . Gently simmer until fragrant, about 5 to 10 min-
utes . Be careful not to have the heat too high or the garlic will burn .
2 . Add the tomatoes and increase the heat so the mixture comes to a
rolling simmer . Simmer until sauce is reduced by half, about 30 min-
utes . Once reduced, stir in ¾ teaspoon of the salt . There should be
about 21/2 cups of sauce .
3 . Once the sauce is ready, dry the cleaned shrimp really well . Sprinkle
evenly with the remaining salt . Lightly coat the shrimp with rice flour .
4 . Place the AirFryer Basket onto the Baking Pan . Put the floured
shrimp into the basket and spray with olive oil . Put the assembled
pan into Rack Position 2 . Set oven to AirFry at 375°F
for 10 minutes . Cook until shrimp are evenly golden and crispy .
5 . Serve shrimp with some crusty bread and the warm sauce for
dipping .
Nutritional information per serving (based on 5 servings):
Calories 283 (57% from fat) • carb. 14g • pro. 14g • fat 20g • sat. fat 3g
chol. 114mg • sod. 897mg • calc. 100mg • fiber 2g
16