Peanut Butter Swirl Brownies - Cuisinart TOA-60 Manual De Instrucciones

Nutritional information per serving:
Calories 126 (29% from fat) • carb. 22g • pro. 1g • fat 4g • sat. fat 2g • chol. 8mg
sod. 124mg • calc. 4mg • fiber 2g

Peanut Butter Swirl Brownies

Fudgy and rich, these brownies are just the thing when you need a
quick chocolate fix .
Makes 16 brownies
Nonstick cooking spray
1½ sticks (¾ cup) unsalted butter, cubed
4 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
2 tablespoons cocoa powder
2 teaspoons espresso powder
3 large eggs
1½ cups granulated sugar
2 teaspoons pure vanilla extract
½ cup unbleached, all-purpose flour
¾ teaspoon kosher salt
½ cup peanut butter
¼ cup confectioners' sugar
2 tablespoons unsalted butter, melted and cooled
Pinch kosher salt
1 . Fit the oven with the rack in Position 1 . Lightly coat a 9-inch square
baking pan with nonstick cooking spray and line with parchment
paper . Reserve .
2 Put the butter and both chocolates into a heatproof bowl and place
over a pot of simmering water . Once the butter/chocolate mixture is
almost completely melted, stir in cocoa powder and espresso pow-
der . Set aside to cool to room temperature .
3 . Using a hand mixer, beat the eggs to break them up, then gradually
add the sugar . Mix until light and thickened, about 1 to 2 minutes .
Add vanilla extract and beat until well combined .
4 . Stir the flour and salt into the chocolate mixture until just incorporat-
ed . Fold the chocolate mixture into the egg mixture until the batter is
no longer streaky; reserve .
5 . Prepare the peanut butter swirl by combining the peanut butter,
confectioners' sugar and melted butter and stirring until combined .
6 . Pour the batter into prepared pan . Dollop the peanut butter mixture
on top and, using a fork or knife, decoratively swirl into the batter .
7 . Set to Bake at 350°F for 25 minutes . After 5 minutes, transfer the
pan to the preheated oven . Bake until edges are just dry, about 20
minutes . Cool completely and chill in the refrigerator overnight before
cutting and serving .
Nutritional information per brownie:
Calories 317 (57% from fat) • carb. 32g • pro. 5g • fat 21g • sat. fat 11g • chol. 61mg
sod. 107mg • calc. 17mg • fiber 2g
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