Maple-Pecan Blt; Meatball Grinder - Cuisinart TOA-60 Manual De Instrucciones

3 . While tortillas are warming, put the flour with 1/2 teaspoon of salt, and
eggs into individual containers large enough to dip the fish pieces .
Evenly sprinkle the cod pieces with the remaining salt .
4 . Dredge each piece of fish in flour and shake off the excess before
dipping into eggs, and then finally coating evenly with flour again .
5 . Coat the AirFry basket with nonstick cooking spray . Put the floured
fish into the assembled basket . Spray each piece of cod with oil on
both the tops and bottoms . Put the assembled pan into Rack
Position 2 . Set to AirFry at 400°F for 10 minutes . Cook until cod is
golden and crispy on all sides .
6 . When cod is ready, transfer one piece of fish to one tortilla . Top with
a spoonful of salsa and radishes . Repeat with remaining tacos .
7 . Serve immediately with lime wedges and an extra pinch of salt if
desired .
Nutritional information per taco:
Calories 128 (19% from fat) • carb. 18g • pro. 8g • fat 3g • sat. fat 1g • chol. 35mg
sod. 285mg • calc. 33mg • fiber 2g

Maple-Pecan BLT

This BLT is slightly sweeter than the bacon, lettuce and tomato sand-
wiches you're used to .
Makes 2 sandwiches
4 slices soft white bread
3 slices bacon, halved
½ medium avocado
Pinch kosher salt
4 green leafy lettuce leaves
1 medium tomato, sliced
1 tablespoon pure maple syrup
2 tablespoons finely chopped pecans
1 . Toast bread according to shade preference . Reserve . While bread is
toasting, place the AirFryer Basket onto the Baking Pan . Put bacon
slices into the basket . Once toast is finished, put the assembled pan
into Rack Position 2 . Set to AirFry at 400°F for 10 minutes . Cook
bacon until browned and crispy .
2 . While bacon is AirFrying, start assembling sandwiches by mashing
half of the avocado onto 2 of the toast slices . Sprinkle each with a
pinch of salt . Put 2 pieces of lettuce and several slices of tomato
onto the remaining 2 slices of toast .
3 . When bacon is finished, remove assembled pan and transfer to a flat
surface . Brush the tops of the bacon with maple syrup, then sprinkle
with chopped pecans . Flip and repeat on other side .
4 . Put the assembled pan, with the pecan-crusted bacon, back into
Rack Position 2 . Set to AirFry at 400°F for an additional 2 to 3 min-
utes, or until pecans are golden .
5 . When bacon is done, divide between the toast slices with the tomato
and lettuce . Top the bacon with one of the avocado toast slices to
form a sandwich .
Nutritional information per sandwich:
Calories 377 (46% from fat) • carb. 41g • pro. 12g • fat 20g • sat. fat 4g • chol. 23mg
sod. 885mg • calc. 323mg • fiber 3g

Meatball Grinder

A crowd-pleasing meal with simple ingredients and minimal effort .
Makes 4 servings
Meatballs:
1 pound ground beef
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
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