Crispy Chickpeas; Fried Pickles; Italian Rice Balls - Cuisinart TOA-60 Manual De Instrucciones

Crispy Chickpeas

Quickly transform a plain can of chickpeas into a crispy snack . Thanks
to the AirFry function of the Cuisinart
have a great new appetizer for guests .
1 can (15.5 ounces) chickpeas, drained and blotted dry, about
1½ cups
Olive oil, for spraying
¼ teaspoon kosher salt
¼ teaspoon ground cumin
Pinch freshly ground black pepper
1 . Place the AirFryer Basket onto the Baking Pan . Put the chickpeas
into the basket and spray with oil . Sprinkle with the salt, pepper and
cumin .
2 . Put the assembled pan into Rack Position 2 . Set to AirFry at 350°F
for 15 minutes or until chickpeas are fragrant and lightly browned .
Serve immediately .
Nutritional information per serving (¼ cup):
Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg
sod. 275mg • calc. 20mg • fiber 3g

Fried Pickles

Serve these as an appetizer with the Chipotle Mayonnaise on page 28 .
Makes 5 to 6 servings
½ cup unbleached, all-purpose flour
2 large eggs, beaten well
½ cup finely ground cornmeal
1 teaspoon kosher salt
½ teaspoon cayenne pepper
Nonstick cooking spray
6 kosher dill pickles (about 10 ounces), cut into ¼-inch discs
Olive oil, for spraying
AirFryer Toaster Oven, you will
®
1 . Put the flour into a gallon-size bag that seals . Put the beaten eggs
into a container large enough to dip the pickles . Put the cornmeal,
salt and cayenne pepper into another gallon-size bag that seals,
separate from the flour . Reserve .
2 . Place the AirFryer Basket onto the Baking Pan . Spray the basket with
the nonstick cooking spray . Reserve .
3 . Blot the cut pickles on a paper towel . Put the pickles into the bag
with the flour . Seal and shake to evenly coat each pickle slice .
Remove coated pickles from the bag, shaking off the excess flour .
Dip each pickle slice into the beaten eggs to evenly coat . Transfer to
the bag with the cornmeal mixture . Seal bag and shake to evenly
coat each pickle slice . Remove from the bag, shake off the excess
and transfer to the assembled basket in a single layer . Spray both
sides of each pickle slice with oil .
4 . Put the assembled pan into Rack Position 2 . Set to AirFry at 400°F
for 8 minutes . Cook until browned and crispy . Let cool slightly .
Nutritional information per serving (based on 6 servings):
Calories 109 (22% from fat) • carb. 17g • pro. 4g • fat 3g • sat. fat 1g • chol. 72mg
sod. 955mg • calc. 7mg • fiber 2g

Italian Rice Balls

For the perfect appetizer, serve these rice balls alongside prepared
marinara sauce .
Makes 8 rice balls
1 cup medium-grain white rice
2 cups water
¼ teaspoon kosher salt
1 large egg, beaten well
3 tablespoons grated Pecorino Romano cheese
¼ cup ricotta cheese
¼ cup basil leaves, thinly sliced
¼ teaspoon freshly ground black pepper
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