Appetizers And Small Bites; Beet Chips With Fresh Dill; Blooming Onion - Cuisinart TOA-60 Manual De Instrucciones

APPETIZERS AND SMALL BITES

Traditionally deep-fried favorites are transformed into lighter,
healthier versions in the Cuisinart
which requires only a few spritzes of oil to AirFry . Plus, we offer
many interchangeable dipping sauces that can be enjoyed with
more than just the recipes they accompany .

Beet Chips with Fresh Dill

Any root vegetable can be sliced thin and airfried for a healthier
alternative to packaged potato chips .
Makes about 1 to 2 servings
1 medium beet (about 5 ounces)
Olive oil, for spraying
¼ teaspoon kosher salt
1 tablespoon fresh dill, chopped
½ teaspoon white wine vinegar
1 . Place the AirFryer Basket onto the Baking Pan . Reserve .
2 . Slice beet into thin, even slices, about 1mm thick, or use the
3 millimeter setting on the slicing attachment of a Cuisinart
processor . Transfer to the reserved basket in a single layer . Spray
with oil, sprinkle with salt and toss . Spread into a single layer .
3 . Put the assembled pan into Rack Position 2 . Set to AirFry at 400°F
for 5 minutes, or until edges are browned and crispy .
4 . When beet chips are ready, transfer to a serving bowl . Sprinkle with
chopped dill and vinegar and toss to combine .
Nutritional information per serving (based on 2 servings):
Calories 51 (41% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg
sod. 322mg • calc. 12mg • fiber 2g
AirFryer Toaster Oven,
®
food
®

Blooming Onion

Who knew this popular restaurant appetizer was so easy to make?
Makes 1 blooming onion, about 2 to 3 servings
½ cup unbleached, all-purpose flour
2 large eggs, beaten well
1 tablespoon buttermilk
½ cup panko breadcrumbs
1½ teaspoons seafood seasoning
1 large Vidalia (or sweet) onion, peeled
Nonstick cooking spray
Olive oil, for spraying
1 . Put the flour into a bowl large enough to dip the onion . Put the eggs and
buttermilk into another bowl, and the panko and seafood seasoning into a
third bowl . Reserve .
2 . Trim top of onion to create a flat surface . Leave root end intact . Turn onion
over, so root end faces up, and rest it on its flat surface .
3 . Without piercing the root, cut the onion into 4 wedges . Also without piercing
the root, cut each wedge in half; repeat until wedges are about 1/4 inch thick .
4 . Turn the cut onion over and carefully, without breaking the pieces off
the root, separate the layers; the separated onion will resemble a flower
with petals .
5 . Dredge onion in flour, and shake off excess before dipping into the egg
mixture, and then, finally coat each layer evenly with the panko mixture .
6 . Place the AirFryer Basket onto the Baking Pan . Spray the basket with the
nonstick cooking spray . Put the panko-crusted onion into the basket . Spray
with oil . Set to AirFry at 400°F for 10 minutes, or until golden and crispy .
Serve with the Chipotle Mayonnaise on page 28 or the Herbed Yogurt Dip on
page 18 .
Nutritional information per serving (based on 3 servings):
Calories 177 (24% from fat) • carb. 26g • pro. 8g • fat 5g • sat. fat 1g • chol. 144mg
sod. 542mg • calc. 28mg • fiber 1g
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