Pork And Ginger Wontons - Cuisinart TOA-60 Manual De Instrucciones

1 can (15.5 ounces) black beans, drained and rinsed
2 plum tomatoes, chopped
1 can (7.25 ounces) pitted black olives, chopped
2 jalapeños, thinly sliced
4 ounces Monterey Jack cheese, shredded
2 green onions, thinly sliced
Salsa, for serving
1 . Place the AirFryer Basket onto the Baking Pan . Put 1/2 of the cut
tortillas in the basket . Spray tortillas evenly with oil . Sprinkle with
1/4 teaspoon salt . Toss .
2 . Put the assembled pan into the oven in Rack Position 2 . Set to
AirFry at 400°F for 4 to 5 minutes, or until tortillas are crispy and
browned on the edges . Remove and transfer to a bowl or plate to
reserve . Repeat with remaining tortillas .
3 . When all of the tortillas are ready, remove the AirFryer Basket from
the Baking Pan . Line the bottom of the pan with aluminum foil . Put
half of the tortilla chips onto the foil . Spread into a single layer . Top
with half of the remaining ingredients, in the order listed, except for
the green onions . Top with the remaining tortilla chips and remaining
ingredients .
4 . Put the pan with the nachos into Rack Position 2 . Set to Broil for 5
minutes until cheese is melted
5 . Remove from the oven and garnish with the sliced green onions .
Serve immediately with salsa .
Nutritional information per serving (based on 8 servings):
Calories 465 (49% from fat) • carb. 37g • pro. 26g • fat 26g • sat. fat 7g • chol. 65mg
sod. 1283mg • calc. 150mg • fiber 8g

Pork and Ginger Wontons

Ginger is the star in this dumpling . A fun hors-d'oeuvre served with
some soy dipping sauce .
Makes 48 dumplings
¾ pound ground pork
1 3-inch piece ginger, peeled and chopped
1 large green onion, chopped
1 tablespoon fresh cilantro leaves, chopped
1 tablespoon soy sauce, reduced sodium
2 teaspoons sesame oil
½ teaspoon rice vinegar
Water and cornstarch, for assembling dumplings
48 wonton wrappers
Vegetable oil, for spraying
1 . In a medium mixing bowl, combine the pork, ginger, green onion,
cilantro, soy sauce, sesame oil and vinegar . Mix well with hands or
a spoon .
2 . Prepare a large, clean and flat work surface equipped with two small
bowls, one with water and the other with cornstarch, plus a pastry
brush . Sprinkle the work surface with cornstarch and arrange wonton
wrappers in rows on the work surface (starting with two rows of 3) .
3 . Put 1 teaspoon of filling in the center of each wrapper . Brush the
edges of each wrapper with water and then fold the wrapper in half
to make a triangle, sealing in the filling and also sealing together the
damp edges .
4 . Pull the edges on the long side of the triangle together and seal .
Continue with remaining filling and wrappers . Toss the wontons very
lightly with cornstarch once they are prepared .
5 . Place the AirFryer Basket onto the Baking Pan and lightly spray . Put
one half of the wontons into the basket and spray with oil . Put the
assembled pan into Rack Position 2 . Set to AirFry at 375°F for 10
minutes and cook until wontons are evenly browned . Remove and
repeat with the second batch of wontons .
6 . Serve wontons with a soy dipping sauce .
Nutritional information per serving (3 wontons):
Calories 141 (35% from fat) • carb. 14g • pro. 8g • fat 6g • sat. fat 2g • chol. 33mg
sod. 189mg • calc. 17mg • fiber 0g
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