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Cleaning and Care
Special Care Instructions
General working principles for handling appliances made of "refined stainless steel":
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Always keep the surface of appliances made from stainless steel clean and open to air.
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Use cleaning agents suitable for stainless steel. Never use bleaching cleaning agents or any contain-
ing chlorides.
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Remove layers of lime scale, grease, starch and egg-white by cleaning daily. Corrosion may occur
underneath these layers due to lack of air absorption.
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After each cleaning operation remove all cleaning agent residues by wiping thoroughly. The surface
should be thoroughly dried after wiping.
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Do not bring items made of stainless steel into contact with substances such as concentrated acids,
seasonings and salts for longer than is absolutely necessary. Acid fumes emitted when tiles are
cleaned also cause corrosion in "refined stainless steel".
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Avoid damaging the surface of the stainless steel, especially caused by contact with metals other
than stainless steel.
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Residues from other metals produce extremely small amounts of chemical elements which can cause
corrosion. Contact with iron and steel must be avoided at all costs, because it will cause extraneous
rust. If stainless steel comes into contact with iron (steel wool, steel particles from leads, water con-
taining iron), this can trigger corrosion. Therefore, only use refined steel wool or brushes with natural,
plastics or refined steel bristles only for physical cleaning. Steel wool or brushes with unalloyed steel
cause extraneous rust due to abrasion.
4330002_A2 SPA/EB-1 | SPA/EB-2 | SPA/EB-2F | SPA/EB-2LS | SPA/EB-3 | SPA/EB-3F | SPA/EB-3LS | SPA/EB-4
Chapter 7
Page 29
Mobile Bain Maries