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INDEX
1 OPERATING THE DEVICE ............................... 1
1.1 INITIAL SWITCH−ON ....................................... 1
1.2 POWER FAILURE ............................................ 1
1.3 SILENCING THE BUZZER ................................. 1
2 DISPLAY ......................................................... 2
2.1 KEYS ............................................................... 2
2.2 ICONS ............................................................. 3
3 SETTINGS ...................................................... 5
3.1 INITIAL INFORMATIONS ................................ 5
3.2 LANGUAGES .................................................. 5
3.3 INTERNAL STATUS .......................................... 5
3.4 PARAMETERS ................................................. 5
3.5 HACCP ALARMS ............................................. 6
3.6 RESTORE DATA ............................................... 6
3.7 REAL TIME CLOCK ........................................... 6
4 FUNCTIONS .................................................. 7
4.1 OPERATING CYCLES ........................................ 7
4.2 NEEDLE PROBE INSERTION TEST .................... 8
4.3 BLAST CHILLINGƒBLAST FREEZING AND
CONSERVATION ................................................... 8
4.4 PRE−COOLING .............................................. 10
4.5 MANUAL DEFROSTING ................................. 11
4.6 FISH SANITATION ......................................... 12
4.7 ICE CREAM HARDENING ............................... 13
4.8 THAWING ..................................................... 14
4.9 CABINET STERILISATION ............................... 15
4.10 HEATING THE NEEDLE PROBE .................... 16
4.11 RECIPES ..................................................... 16
5 MANAGING THE LOADS ................................ 18
5.1 DOOR FRAME HEATING ............................... 18
5.2 COMPRESSOR .............................................. 18
5.3 EVAPORATOR FANS ...................................... 19
5.4 CONDENSER FANS ....................................... 19
5.5 ALARMS ....................................................... 20
5.6 NEEDLE PROBE HEATING ............................. 20
5.7 CABINET STERILISATION .............................. 20
5.8 DEFROSTING ................................................ 20
5.9 THAWING HEATERS ..................................... 20
5.10 CABINET LIGHT ............................................ 20
6 CONFIGURATION PARAMETERS .................. 21
7 ALARMS ...................................................... 30
7.1 ALARMS ....................................................... 30
8 ELECTRICAL CONNECTION ............................ 34
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