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During a sanitation cycle, the device will always display the cabinet temperature and, depending on the phase in
progress, the blast chilling end temperature or the duration of the holding phase.
The sanitation cycle starts with the blast chilling phase. When the temperature recorded by the needle probe reaches
the temperature to end blast chilling, the device will move on automatically to holding.
The temperature to end blast chilling (set by r20) is also the working setpoint during holding.
When the holding period has elapsed, the device will move on automatically to conservation.
The needle insertion test is always carried out at the start of the cycle: if the test is not completed, the buzzer sounds
and the cycle is interrupted.
The cycle may be interrupted early by pressing the
key for 2 seconds.
The start of a sanitation cycle locks any pre-cooling cycle in progress.
Ice cream hardening
4.7
This type of cycle is used primarily in the ice cream and pastry-making industries to give the products being worked a
"thermal shock". This is a continuous blast freezing cycle: once the cabinet setpoint given by parameter r8 has been
reached, countdown of the time set by r24 will restart each time the door is opened.
Access the SPECIAL CYCLES menu from the
key and select ICE CREAM HARDENING: at this point the start
screen is displayed, from which you can change the timer settings using the
and
keys. The next time
that
is pressed, the cycle will begin and the expiry of the preset time will be signalled by the buzzer. The cycle
will, however, continue until the
key is pressed and held for 2 seconds.
The start of an ice cream hardening cycle locks any pre-cooling cycle in progress.
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