Bodum BISTRO Instrucciones De Uso página 19

PREPARATIONS
1. Prepare your ingredients: Measure all required amounts accord-
ing to your recipe. Doing so, ensure to observe the maximum
amount (for bread and cake: 1000 g including all ingredients).
Check your recipe accordingly. When adding nuts, fruit or other
bulk ingredients, you should cut, chop or purée these ingredients.
TIP: You can use the supplied measuring cups.
2. Place the appliance on a stable, level and heat-resistant surface
with a distance of at least 30 cm to other objects and to the edge
of the table or counter. Check, whether the appliance has a really
stable stand and will not wobble or slip on the table or counter.
IMPORTANT: The bread pan is locked on the coupling of the kneading
works. Do not use violence when attempting to insert or remove the
bread pan to avoid damage. Always ensure that the appliance cooled
down after the recent usage, before starting a new baking process.
3. Check that the exterior of the bread pan and the interior of the
heating compartment are clean and dry and no ingredients are
spilled into the heating compartment to avoid a burnt smell
during operation and even risk of fire.
4. Open the lid, and place the bread pan into the appliance.Place
the bread pan on the coupling of the kneading works and turn it
until it slips down. Then turn the bread pan clockwise a little to
lock it on the coupling. When installed correctly, the walls of the
bread pan lay parallel to the walls of the heating compartment
and the bread pan will stand stable.
5. Coat the drive shaft with a little marge or cooking oil. This will
prevent the dough from sticking to the drive shaft and help to
remove the kneading paddle after operation. Push the kneading
paddle onto the drive shaft and turn it until it slips down.
WARNING: Always avoid spilling any ingredients onto the heating
elements in the heating compartment. During the baking process,
even small particles on the heating elements would carbonize, thus
causing risk of fire and at least a burnt smell!
6. Put the ingredients for your recipe in the correct order into the bread
pan. In general: first add eggs and all liquids, then sugar, salt, spices
and flavours. Then add the solid ingredients (flour, cake mixture).
Add yeast, soda, or baking powder as the very last ingredients.
NOTE: Ensure that yeast, soda or baking powder will not come in
contact with any liquids and salt. It is good advice to make a gentle
hollow on top of the flour to add these ingredients.
7. Ensure that the inner flap of the ingredients box is closed. For this,
slightly push the inner flap back into the lid. Close the lid gently.
IMPORTANT: Carefully dab wet ingredients dry before filling into the
ingredients box. Do not fill in too large or sticky ingredients, as this
may block the inner flap of the ingredients box. Always chop or cut
your ingredients to small pieces, but do not fill in finely ground ingre-
dients, or any powder, or any runny food. For adding this type of
ingredients, pause operation when the signal sounds and add your
ingredients by opening the lid.
8. The ingredients box is perfectly suited for adding granular
ingredients like sesame, linseed or coarsely chopped nuts. The
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