Bodum BISTRO Instrucciones De Uso página 29

FRENCH BREAD
Ingredients:
Loaf size
Water
Butter
Salt
Bread flour
Yeast
Preparation:
Fill the ingredients into the bread pan in the stated order. Select program 2 French Bread.
WHOLE WHEAT BREAD
Ingredients:
Loaf size
Water
Butter
Salt
Brown sugar
Bread flour
Whole wheat flour
Yeast
Preparation:
Fill the ingredients into the bread pan in the stated order. Select program 3 Whole Wheat.
BRIOCHE
Ingredients:
Loaf size
Water
Butter (melted)
Egg
Salt
Sugar
Skimmed milk
Bread flour
Yeast
Preparation:
Fill the ingredients into the bread pan in the stated order. Select program 4 Sweet Bread.
1000 g
210 ml
45 g
5 g
435 g
4 g
1000 g
270 ml
45 g
5 g
39 g
325 g
110 g
4 g
1000 g
210 ml
70 g
3
6 g
56 g
70 g
550 g
4 g
29
750 g
160 ml
38 g
4 g
360 g
3 g
750 g
220 ml
38 g
4 g
26 g
290 g
70 g
3 g
750 g
160 ml
50 g
2
4 g
42 g
50 g
400 g
3.5 g
500 g
120 ml
26 g
3 g
290 g
2 g
500 g
180 ml
26 g
3 g
21 g
240 g
50 g
2 g
500 g
120 ml
35 g
1
2 g
28 g
35 g
290 g
3 g
EN