Bodum BISTRO Instrucciones De Uso página 21

SPECIAL
INTRODUCTION
ABOUT QUICK
BREAD
APPLYING SOME
ADDITIONAL
BAKING TIME
during operation, if possible. This holds especially during the baking
process, because the bread could collapse.
8. You can pause operation at any time by shortly touching the
START/STOP button. The program time will flash on the LCD
screen. The appliance will re-assume operation after 3 minutes
automatically. Additionally, you can cancel operation at any time.
For this, hold your finger on the START/STOP button for approx. 3
seconds, until a beep sounds. Any running program will be can-
celled immediately and the current settings are deleted.
TIP: You may store remainders of home-made bread in sealed plastic
bags or containers for approx. 3 days on room temperature. In the
refrigerator you may store bread for 10 days at the most. Generally,
storage time is no longer than that for bread in market.
Quick Breads are made with baking powder and soda that are acti-
vated by moisture and heat. For perfect quick breads, it is essential
that all liquids are placed on the bottom of the bread pan with dry
ingredients on top. During the initial mixing of quick bread batters,
dry ingredients may accumulate in the corners of the bread pan.
Thus, it will be necessary to help the kneading process with mixing
to avoid the build-up of flour clumps. For this, use a rubber spatula.
If the bread has not reached the desired consistency or browning
or you have unintentionally cancelled the baking program untimely,
you may apply some additional baking time of up to 1½ hours. For
this, leave the bread in the Bread Maker and close the lid.
TIP: To complete baking bread and cakes, you may need only some
minutes of additional baking time. For this, start program 13 (Bake)
immediately after the baking process finished. After the desired bak-
ing time, cancel the Bake program manually by holding the START/
STOP button pressed for approx. 3 seconds until the signal sounds.
NOTE: Before making any new entries, you must cancel any running
program including the keep warm function. For this hold the START/
STOP button pressed for approx. 3 seconds until a signal sounds.
1. Touch the BAKE button to select the Bake program (13). The pre-
set baking time (30 minutes) is shown on the LCD screen.
2. Using the buttons +TIME and/or -TIME select the desired baking
time. You can select baking times from 10 minutes to 1½ hour
(1:30) in steps of 5 minutes.
3. With the desired baking time flashing on the LCD screen, shortly
touch the START/STOP button to confirm your choice.
IMPORTANT: The baking time will flash on the LCD screen and the
other buttons will be locked, after pressing +TIME or -TIME. You must
confirm your choice via the START/STOP button, before you can
make any other settings or start the program.
4. Press the START/STOP button to start the program. The Bread
Maker will heat the heating compartment for the selected dura-
tion. Thereafter a signal sounds and the Bread Maker switches to
the keep warm function automatically.
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