Bodum BISTRO Instrucciones De Uso página 26

The centre of the
bread is hollow:
The crust is too
thick and dark,
when making
cakes or food
with high sugar
content:
The power fails
while a program
is running:
Raisins, chocolate
pellets, fruits and
similar ingredients
get crushed in the
appliance:
You cannot
activate the timer
function. The icon
of pre-set time is
not shown and/or
the TIME but-tons
are inactive:
The appliance
is live, but the
buttons on the
control panel are
inactive. There is
no respond to your
entries:
The time flashes
on the LCD screen.
The appliance
does not respond
to your input:
Excessive water or yeast,
or no salt.
Water temperature is
too high.
Different recipes and
ingredients have great
effect on making bread,
and the browning will
always be affected by
excessive sugar.
You have selected a
program not intended for
timer operation.
The timer function is
not available with
some programs.
The control panel
is locked.
The running program
is paused.
The appliance is in
time-setting mode.
Reduce the amount of water or yeast. Probably
add a little salt.
The water should be lukewarm at the maximum.
If the crust is too dark for a recipe with high
sugar content, cancel the baking program
(touch START/STOP button) approx. 5 – 10
minutes ahead of the finishing time.
Leave the bread/cake for approx. 20 minutes in
the heating compartment with the lid closed,
before taking your bread/cake out.
In case of power failure for up to 10 minutes,
the bread maker will run the last implemented
program until completion, as soon as being live
again. On power failure for more than
10 minutes, you must restart.
To avoid the chopping of ingredients such
as fruit, add these to the dough only after
the signal sounds.
If suitable for your recipe, select another
program. Please keep in mind: with some pro-
grams, you select the processing time via the
TIME buttons. This is crucial especially for the
Bake program (13).
The LCD screen displays the key icon, if the
control panel is locked. With the key icon shown,
simultaneously press the buttons WEIGHT and
CRUST COLOR to unlock the control panel.
Touch the START/STOP button to continue oper-
ation. Alternatively, after approx. 3 minutes the
appliance re-assumes operation automatically.
With some programs (10, 12 and 13) you can set
the processing time using the +TIME and -TIME
buttons, indica-ted via flashing time. Set the
desired time, then shortly press START/STOP to
confirm. See: "Programs of the Bread Maker".
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